Sustainability Assessment of Food-Waste-Reduction Measures by Converting Surplus Food into Processed Food Products for Human Consumption
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- Yanne Goossens & Thomas G. Schmidt & Manuela Kuntscher, 2020. "Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector," Sustainability, MDPI, vol. 12(16), pages 1-23, August.
- Pauline Bergström & Christopher Malefors & Ingrid Strid & Ole Jørgen Hanssen & Mattias Eriksson, 2020. "Sustainability Assessment of Food Redistribution Initiatives in Sweden," Resources, MDPI, vol. 9(3), pages 1-27, March.
- Ola Eriksson, 2017. "Energy and Waste Management," Energies, MDPI, vol. 10(7), pages 1-7, July.
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- Muhammad Babar Shahzad & Imran Bashir Dar & Raniyah Wazirali, 2023. "The Fear of the Known and Unknown in Being the Sustainable Business: Environmental Concern Reflected by Axfood (Sweden)," Sustainability, MDPI, vol. 15(6), pages 1-9, March.
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Keywords
food waste; surplus food; valorization; measure; sustainability assessment;All these keywords.
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