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The Role of Beneficial Microorganisms in Soil Quality and Plant Health

Author

Listed:
  • Aurelio Ortiz

    (Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla 72570, Mexico)

  • Estibaliz Sansinenea

    (Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Puebla 72570, Mexico)

Abstract

The practice of agriculture has always been a source of food production. The increase in the global population leads to improvements in agriculture, increasing crop quality and yield. Plant growth results from the interaction between roots and their environment, which is the soil or planting medium that provides structural support as well as water and nutrients to the plant. Therefore, good soil management is necessary to prevent problems that will directly affect plant health. Integrated crop management is a pragmatic approach to crop production, which includes integrated pest management focusing on crop protection. Currently, there is an extended idea that many microorganisms, such as fungi or bacteria, are useful in agriculture since they are attractive eco-friendly alternatives to mineral fertilizers and chemical pesticides. The microbes that interact with the plants supply nutrients to crops, control phytopathogens and stimulate plant growth. These actions have beneficial implications in agriculture. Despite the great benefits of microorganisms in agriculture, their use has been quite limited; however, there has been great growth in recent years. This may be because more progress is needed in field applications. One of the most employed genera in agriculture is Bacillus since it has several mechanisms to act as biofertilizers and biopesticides. In this review, the role of beneficial microorganisms, with special emphasis on the Bacillus genus, in soil and plant health will be discussed, highlighting the recent advances in this topic.

Suggested Citation

  • Aurelio Ortiz & Estibaliz Sansinenea, 2022. "The Role of Beneficial Microorganisms in Soil Quality and Plant Health," Sustainability, MDPI, vol. 14(9), pages 1-13, April.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:9:p:5358-:d:805229
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    References listed on IDEAS

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    1. Oluwaseun Adeyinka Fasusi & Cristina Cruz & Olubukola Oluranti Babalola, 2021. "Agricultural Sustainability: Microbial Biofertilizers in Rhizosphere Management," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
    2. Rui-Cheng Liu & Zhi-Yan Xiao & Abeer Hashem & Elsayed Fathi Abd_Allah & Qiang-Sheng Wu, 2021. "Mycorrhizal Fungal Diversity and Its Relationship with Soil Properties in Camellia oleifera," Agriculture, MDPI, vol. 11(6), pages 1-10, May.
    3. Anirban Basu & Priyanka Prasad & Subha Narayan Das & Sadaf Kalam & R. Z. Sayyed & M. S. Reddy & Hesham El Enshasy, 2021. "Plant Growth Promoting Rhizobacteria (PGPR) as Green Bioinoculants: Recent Developments, Constraints, and Prospects," Sustainability, MDPI, vol. 13(3), pages 1-20, January.
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    2. Ionela Cătălina Vasilachi & Vasile Stoleru & Maria Gavrilescu, 2023. "Analysis of Heavy Metal Impacts on Cereal Crop Growth and Development in Contaminated Soils," Agriculture, MDPI, vol. 13(10), pages 1-50, October.
    3. Luigi Russi & Gianpiero Marconi & Nicoletta Ferradini & Beatrice Farda & Marika Pellegrini & Loretta Pace, 2022. "Investigating Population Genetic Diversity and Rhizosphere Microbiota of Central Apennines’ Artemisia eriantha," Sustainability, MDPI, vol. 14(18), pages 1-14, September.
    4. Feixiao Wang & Yaoqun Xu, 2022. "Evolutionary Game Analysis of the Quality of Agricultural Products in Supply Chain," Agriculture, MDPI, vol. 12(10), pages 1-16, September.
    5. Juan Diego Valenzuela-Cobos & Fabricio Guevara-Viejó & Purificación Vicente-Galindo & Purificación Galindo-Villardón, 2023. "Eco-Friendly Biocontrol of Moniliasis in Ecuadorian Cocoa Using Biplot Techniques," Sustainability, MDPI, vol. 15(5), pages 1-12, February.

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