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A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains

Author

Listed:
  • Ömer Özgür Tort

    (Migros Ticaret A.Ş., Istanbul 34758, Turkey
    Engineering Faculty, Marmara University, Istanbul 34854, Turkey)

  • Özalp Vayvay

    (Faculty of Business, Marmara University, Istanbul 34180, Turkey)

  • Emine Çobanoğlu

    (Faculty of Business, Marmara University, Istanbul 34180, Turkey)

Abstract

Fresh fruit and vegetables are crucial for human health. Their fibrous structure and high nutritional value are essential for people’s well-being. This study aims to provide a review of the current state of knowledge and practices regarding fresh fruit and vegetable supply chains (FFVSC). The reviewed papers are divided into categories according to their findings, research purposes, tools and messages used. Our objective is to guide both academics and practitioners by pointing out significant streams of research with respect to these categories. For a better understanding, these subgroups are essentially based on their common research purpose, and the tools and methods they adopted are explained. Therefore, this study sheds light on research related to FFVSCs for those who are new to this area or planning to conduct in-depth research on directions suggested by studies in this area. The related literature was classified into eight categories: namely, (1) value chain indicators of FFVSCs, (2) food-related problems/postharvest losses along FFVSCs, (3) roles of parties involved in the FFV value chain, (4) review papers, (5) technological trends in FFVSCs, (6) packaging issues of FFVSCs, (7) logistics solutions of FFVSCs, and (8) sustainable FFVSCs. Details on the tools and methods employed in these studies are summarized in Appendix B. To the best of the authors’ knowledge, the related literature lacks a comprehensive review that investigates different aspects of FFVVCs in detail. Thus, this study contributes towards a better understanding of the related literature and can be used as a guide for future studies.

Suggested Citation

  • Ömer Özgür Tort & Özalp Vayvay & Emine Çobanoğlu, 2022. "A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains," Sustainability, MDPI, vol. 14(3), pages 1-38, January.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:3:p:1573-:d:737512
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    Citations

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    Cited by:

    1. Samir Mili & Tasnim Loukil, 2023. "Enhancing Sustainability with the Triple-Layered Business Model Canvas: Insights from the Fruit and Vegetable Industry in Spain," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
    2. Ashraf Ud Din & Heesup Han & Antonio Ariza-Montes & Alejandro Vega-Muñoz & António Raposo & Shruti Mohapatra, 2022. "The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing," Sustainability, MDPI, vol. 14(5), pages 1-14, March.
    3. Diah Chaerani & Adibah Shuib & Tomy Perdana & Athaya Zahrani Irmansyah, 2023. "Systematic Literature Review on Robust Optimization in Solving Sustainable Development Goals (SDGs) Problems during the COVID-19 Pandemic," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
    4. Ajay Philip & Rahul R. Marathe, 2022. "A New Green Labeling Scheme for Agri-Food Supply Chains: Equilibrium and Information Sharing under Uncertainties," Sustainability, MDPI, vol. 14(23), pages 1-34, November.
    5. Zhang, Dianfeng & Shen, Zifan & Li, Yanlai, 2023. "Requirement analysis and service optimization of multiple category fresh products in online retailing using importance-Kano analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 72(C).
    6. Min Li & Lina He & Guangchuan Yang & Zhen Lian, 2022. "Profit-Sharing Contracts for Fresh Agricultural Products Supply Chain Considering Spatio-Temporal Costs," Sustainability, MDPI, vol. 14(4), pages 1-21, February.

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