Intention to Purchase Active and Intelligent Packaging to Reduce Household Food Waste: Evidence from Italian Consumers
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- Claudia Giordano & Fabrizio Alboni & Luca Falasconi, 2019. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
- Barska, Anetta & Wyrwa, Joanna, 2016. "Consumer perception of active and intelligent food packaging," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 252644, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
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- Mariarosaria Lombardi & Marco Costantino, 2020. "A Social Innovation Model for Reducing Food Waste: The Case Study of an Italian Non-Profit Organization," Administrative Sciences, MDPI, vol. 10(3), pages 1-16, July.
- Lynn J. Frewer, 2017. "Consumer acceptance and rejection of emerging agrifood technologies and their applications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 683-704.
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- Shahid Rasool & Roberto Cerchione & Piera Centobelli & Eugenio Oropallo, 2022. "Smoking kills you, littering butts damages others too: analysing sustainable consumer behaviour in the era of circular economy," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(5), pages 7115-7137, May.
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Keywords
active packaging; intelligent packaging; household food waste; consumer’s willingness to purchase;All these keywords.
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