Walking along the Sheeptrack…Rural Tourism, Ecomuseums, and Bio-Cultural Heritage
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- Dong Lu & Yide Liu & Ivan Lai & Li Yang, 2017. "Awe: An Important Emotional Experience in Sustainable Tourism," Sustainability, MDPI, vol. 9(12), pages 1-15, November.
- Angelo Belliggiano & Eugenio Cejudo Garcia & Marilena Labianca & Francisco Navarro Valverde & Stefano De Rubertis, 2020. "The “Eco-Effectiveness” of Agritourism Dynamics in Italy and Spain: A Tool for Evaluating Regional Sustainability," Sustainability, MDPI, vol. 12(17), pages 1-25, August.
- Michela Magliacani, 2015. "Managing Cultural Heritage: Ecomuseum, Community Governance and Social Accountability," Palgrave Macmillan Books, Palgrave Macmillan, number 978-1-137-48155-9, September.
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- Tao Zhang & Junyu Chen & Baoliang Hu, 2019. "Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience," Sustainability, MDPI, vol. 11(12), pages 1-18, June.
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- Letizia Bindi & Mauro Conti & Angelo Belliggiano, 2022. "Sense of Place, Biocultural Heritage, and Sustainable Knowledge and Practices in Three Italian Rural Regeneration Processes," Sustainability, MDPI, vol. 14(8), pages 1-23, April.
- M. H. Easdale & C. L. Michel & D. Perri, 2023. "Biocultural heritage of transhumant territories," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 53-64, March.
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Keywords
ecomuseum; responsustanaible tourism; sheep track; cultural heritage; rural diversification; local food; territorial regeneration; fragile and inner areas;All these keywords.
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