Food Waste Generation in Germany in the Scope of European Legal Requirements for Monitoring and Reporting
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Schmidt, Thomas & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & Lör, 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS) : Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mi," Thünen Report 294006, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries.
- Ronja Herzberg & Thomas G. Schmidt & Felicitas Schneider, 2020. "Characteristics and Determinants of Domestic Food Waste: A Representative Diary Study across Germany," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
- Schmidt, Thomas G. & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & , 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit," Thünen Reports 73,1, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
- Schmidt, Thomas & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & Lör, 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS) : Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mi," Thünen Report 294009, Johann Heinrich von Thünen-Institut (vTI), Federal Research Institute for Rural Areas, Forestry and Fisheries.
- Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
- Schmidt, Thomas G. & Baumgardt, Sandra & Blumenthal, Antonia & Burdick, Bernhard & Claupein, Erika & Dirksmeyer, Walter & Hafner, Gerold & Klockgether, Kathrin & Koch, Franziska & Leverenz, Dominik & , 2019. "Wege zur Reduzierung von Lebensmittelabfällen - Pathways to reduce food waste (REFOWAS): Maßnahmen, Bewertungsrahmen und Analysewerkzeuge sowie zukunftsfähige Ansätze für einen nachhaltigen Umgang mit," Thünen Reports 73,2, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
- Sabine Ludwig-Ohm & Walter Dirksmeyer & Kathrin Klockgether, 2019. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production," Sustainability, MDPI, vol. 11(23), pages 1-21, November.
- Claudia Giordano & Silvio Franco, 2021. "Household Food Waste from an International Perspective," Sustainability, MDPI, vol. 13(9), pages 1-9, May.
- Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
- Ronja Herzberg & Thomas G. Schmidt & Felicitas Schneider, 2020. "Characteristics and Determinants of Domestic Food Waste: A Representative Diary Study across Germany," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
- Claudia Giordano & Gianluca Di Fiore & Fabrizio Alboni & Elisa Carloni & Sergio Rivaroli & Luca Falasconi, 2023. "Household Food Waste Awareness in Relation to Motivations," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
- Cătălina Chinie & Isabelle Biclesanu & Francesco Bellini, 2021. "The Impact of Awareness Campaigns on Combating the Food Wasting Behavior of Consumers," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
- Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
- Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna M. Smith, 2023. "Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
- Eulalia Skawińska & Romuald I. Zalewski & Joanna Wyrwa, 2023. "Students’ Food Consumption Behavior during COVID-19 Lockdown," Sustainability, MDPI, vol. 15(12), pages 1-28, June.
- Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
- Matteo Vittuari & Luca Falasconi & Matteo Masotti & Simone Piras & Andrea Segrè & Marco Setti, 2020. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors," Sustainability, MDPI, vol. 12(14), pages 1-23, July.
- Adriana Antón-Peset & Maria-Angeles Fernandez-Zamudio & Tatiana Pina, 2021. "Promoting Food Waste Reduction at Primary Schools. A Case Study," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
- Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
- Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
- Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
- Cristina Bianca Pocol & Margaux Pinoteau & Antonio Amuza & Adriana Burlea-Schiopoiu & Alexandra-Ioana Glogovețan, 2020. "Food Waste Behavior among Romanian Consumers: A Cluster Analysis," Sustainability, MDPI, vol. 12(22), pages 1-17, November.
- Nicholas Davison & William Young & Andrew Ross & Timothy Cockerill & Shailendrasingh Rajput, 2022. "Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India," Sustainability, MDPI, vol. 14(9), pages 1-23, May.
- Benjamin Buttlar & Lars Löwenstein & Marie-Sophie Geske & Heike Ahlmer & Eva Walther, 2021. "Love Food, Hate Waste? Ambivalence towards Food Fosters People’s Willingness to Waste Food," Sustainability, MDPI, vol. 13(7), pages 1-24, April.
- Alaa M. S. Azazz & Ibrahim A. Elshaer, 2022. "Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity," Sustainability, MDPI, vol. 14(11), pages 1-14, June.
More about this item
Keywords
food waste; SDG 12.3; monitoring; reporting; legal framework; Delegated Decision (EU) 2019/1597; baseline 2015; common methodology; in-depth measurements; National Strategy for Food Waste Reduction;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:12:p:6616-:d:572315. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.