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A Place-Based Approach to Agricultural Nonmaterial Intangible Cultural Ecosystem Service Values

Author

Listed:
  • Joy R. Petway

    (Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei 10617, Taiwan)

  • Yu-Pin Lin

    (Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei 10617, Taiwan)

  • Rainer F. Wunderlich

    (Department of Bioenvironmental Systems Engineering, National Taiwan University, Taipei 10617, Taiwan)

Abstract

Though agricultural landscape biodiversity and ecosystem service (ES) conservation is crucial to sustainability, agricultural land is often underrepresented in ES studies, while cultural ES associated with agricultural land is often limited to aesthetic and tourism recreation value only. This study mapped 7 nonmaterial-intangible cultural ES (NICE) valuations of 34 rural farmers in western Taiwan using the Social Values for Ecosystem Services (SolVES) methodology, to show the effect of farming practices on NICE valuations. However, rather than a direct causal relationship between the environmental characteristics that underpin ES, and respondents’ ES valuations, we found that environmental data is not explanatory enough for causality within a socio-ecological production landscape where one type of land cover type (a micro mosaic of agricultural land cover) predominates. To compensate, we used a place-based approach with Google Maps data to create context-specific data to inform our assessment of NICE valuations. Based on 338 mapped points of 7 NICE valuations distributed among 6 areas within the landscape, we compared 2 groups of farmers and found that farmers’ valuations about their landscape were better understood when accounting for both the landscape’s cultural places and environmental characteristics, rather than environmental characteristics alone. Further, farmers’ experience and knowledge influenced their NICE valuations such that farm areas were found to be sources of multiple NICE benefits demonstrating that farming practices may influence ES valuation in general.

Suggested Citation

  • Joy R. Petway & Yu-Pin Lin & Rainer F. Wunderlich, 2020. "A Place-Based Approach to Agricultural Nonmaterial Intangible Cultural Ecosystem Service Values," Sustainability, MDPI, vol. 12(2), pages 1-22, January.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:2:p:699-:d:310228
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    References listed on IDEAS

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    Cited by:

    1. Nowak-Olejnik, Agnieszka & Schirpke, Uta & Tappeiner, Ulrike, 2022. "A systematic review on subjective well-being benefits associated with cultural ecosystem services," Ecosystem Services, Elsevier, vol. 57(C).
    2. Pengnan Xiao & Yong Zhou & Mengyao Li & Jie Xu, 2023. "Spatiotemporal patterns of habitat quality and its topographic gradient effects of Hubei Province based on the InVEST model," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6419-6448, July.
    3. Anastasija Novikova & Renata Zemaitiene & Renata Marks-Bielska & Stanisław Bielski, 2024. "Assessment of the Environmental Public Goods of the Organic Farming System: A Lithuanian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-18, February.
    4. Valencia Torres, Angélica & Tiwari, Chetan & Atkinson, Samuel F., 2021. "Progress in ecosystem services research: A guide for scholars and practitioners," Ecosystem Services, Elsevier, vol. 49(C).
    5. Stanisław Bielski & Renata Marks-Bielska & Anastasija Novikova & Bernardas Vaznonis, 2020. "Assessing the Value of Agroecosystem Services in Warmia and Mazury Province Using Choice Experiments," Agriculture, MDPI, vol. 11(1), pages 1-14, December.

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