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Systemic Design for Food Self-Sufficiency in Urban Areas

Author

Listed:
  • Juan E. Núñez-Ríos

    (Facultad de Ciencias Económicas y Empresariales, Universidad Panamericana, Álvaro del Portillo 49, Zapopan, Jalisco 45010, Mexico)

  • Norman Aguilar-Gallegos

    (Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial (CIESTAAM), Chapingo Autonomous University (UACh), Carretera México—Texcoco Km. 38.5, Chapingo, Estado de México 56230, Mexico)

  • Jacqueline Y. Sánchez-García

    (Facultad de Ciencias Económicas y Empresariales, Universidad Panamericana, Álvaro del Portillo 49, Zapopan, Jalisco 45010, Mexico)

  • Pedro Pablo Cardoso-Castro

    (School of Business and Law, Leeds Beckett University, Leeds LS13HU, UK)

Abstract

This article adopts a systemic approach to address the problem of the operationalization of relationships between actors conducive to food self-sufficiency in urban areas. Through the use of Social Network Analysis (SNA), the literature on urban agriculture was analyzed, detecting eight key trends and topic areas. This information was used to design a generic recursive organizational structure with the identification of the key roles and functions for management and governance in the multi-level and multi-stakeholder relationships of a sustainable urban self-sufficient food production system, inspired by the principles of complexity management and organizational cybernetics. Methodologically, this is the first application that combines the exploratory capability of SNA and the recursive structure of the Viable System Model (VSM) to propose applicable organizational structures in any urban area, suggesting a new route for the study and application of systemic thinking in the development of urban agriculture schemes. However, due to the conceptual nature of this work, this study opens a discussion on how we can rethink interactions to seek continuous adaptation in food self-sufficiency, provide tools that foster inclusion, and adapt to every context to support the relevant actors and academics in urban agriculture.

Suggested Citation

  • Juan E. Núñez-Ríos & Norman Aguilar-Gallegos & Jacqueline Y. Sánchez-García & Pedro Pablo Cardoso-Castro, 2020. "Systemic Design for Food Self-Sufficiency in Urban Areas," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7558-:d:413176
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    Cited by:

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    2. Hugo Briseño & Guillermo Estefani & Alejandra Núñez-Acosta & Manuel Soto-Pérez, 2022. "Urban Risks and Their Influence on Subjective Well-being Around the World," Journal of Happiness Studies, Springer, vol. 23(4), pages 1617-1636, April.
    3. Gaitán-Cremaschi, Daniel & Klerkx, Laurens & Aguilar-Gallegos, Norman & Duncan, Jessica & Pizzolón, Alejandro & Dogliotti, Santiago & Rossing, Walter A.H., 2022. "Public food procurement from family farming: A food system and social network perspective," Food Policy, Elsevier, vol. 111(C).
    4. Sandrine Simon, 2023. "The ‘Covid-Trigger’: New Light on Urban Agriculture and Systemic Approach to Urbanism to Co-Create a Sustainable Lisbon," Systemic Practice and Action Research, Springer, vol. 36(1), pages 87-109, February.
    5. Jacqueline Y. Sánchez-García & Juan E. Núñez-Ríos & Carlos López-Hernández & Alejandro Rodríguez-Magaña, 2023. "Modeling Organizational Resilience in SMEs: A System Dynamics Approach," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 24(1), pages 29-50, March.
    6. Menconi, M.E. & Giordano, S. & Grohmann, D., 2022. "Revisiting global food production and consumption patterns by developing resilient food systems for local communities," Land Use Policy, Elsevier, vol. 119(C).

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