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Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP

Author

Listed:
  • Ginnie Sawyer-Morris

    (Human Development & Family Sciences, University of Delaware, Newark, DE 19716, USA)

  • Sara Grajeda

    (Center for Research in Education and Social Policy, University of Delaware, Newark, DE 19716, USA)

  • Tara Tracy

    (Center for Research in Education and Social Policy, University of Delaware, Newark, DE 19716, USA)

  • Allison Karpyn

    (Center for Research in Education and Social Policy, University of Delaware, Newark, DE 19716, USA)

Abstract

(1) Background: Despite considerable efforts to increase farmers’ market access (FM) and improve household fruit and vegetable (FV) purchasing in low-income communities, little is known about the FV purchasing and consumption characteristics of low-income Hispanic farmers’ market shoppers. (2) Methods: A secondary analysis of baseline data from a farmers’ market study conducted between 2015 and 2017 ( n = 2825) was performed. Participants who also received supplemental nutrition assistance program (SNAP) completed a 31-item online survey assessing demographics, health characteristics, and FV purchasing and consumption habits. Descriptive statistics and bivariate analyses were used to assess between- and within-group differences amongst Hispanic and non-Hispanic households. Regression analyses were used to examine associations among BMI, FV purchasing and consumption, and household size for Hispanic and non-Hispanic households as well as for Hispanic subgroups. (3) Results: The sample included 515 Hispanic and 2310 non-Hispanic SNAP-using FM shoppers in 13 states. Despite experiencing significantly higher food insecurity (89% vs. 81%, non-Hispanic), Hispanic shoppers consumed similar amounts of FV (3.04 cups/day) and spent less doing so. Significant subgroup differences were identified for FV purchasing. (4) Conclusions: Findings emphasize the importance of food insecurity and household size in FV interventions and underscore the capacity of Hispanic families to maintain FV consumption.

Suggested Citation

  • Ginnie Sawyer-Morris & Sara Grajeda & Tara Tracy & Allison Karpyn, 2021. "Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP," IJERPH, MDPI, vol. 18(18), pages 1-21, September.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:18:p:9923-:d:639931
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    References listed on IDEAS

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    1. Chelsea R. Singleton & Megan Winkler & Bailey Houghtaling & Oluwafikayo S. Adeyemi & Alexandra M. Roehll & JJ Pionke & Elizabeth Anderson Steeves, 2020. "Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing," IJERPH, MDPI, vol. 17(20), pages 1-26, October.
    2. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Economic Research Report 327207, United States Department of Agriculture, Economic Research Service.
    3. Colleen L. Delaney & Kim Spaccarotella & Virginia Quick & Carol Byrd-Bredbenner, 2021. "A Comparison of Weight-Related Behaviors of Hispanic Mothers and Children by Acculturation Level," IJERPH, MDPI, vol. 18(2), pages 1-21, January.
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