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Factors Associated with Food Insecurity Following Hurricane Harvey in Texas

Author

Listed:
  • Lauren A. Clay

    (Health Administration and Public Health Department, D’Youville College, Buffalo, NY 14201, USA
    College of Global Public Health, New York University, New York, NY 10003, USA)

  • Ashley D. Ross

    (Marine Sciences Department, Texas A&M University at Galveston, Galveston, TX 77550, USA)

Abstract

Food insecurity prevalence among disaster-affected households has been found to be higher than state prevalence in non-disaster times. This study applies a socio-ecological model of post-disaster food insecurity to a nested quota sample ( n = 1002) recruited for a web survey from 41 Texas counties affected by Hurricane Harvey 12–15 months post-event. This analysis identifies risk and protective factors for food insecurity. Chi-square analysis was used to examine independent associations between individual, household, and social factors with food insecurity. A multivariate logistic model was fitted and adjusted odds ratios are reported. Economic instability (adjusted odds ratio (OR) 2.43; 95% Confidence Interval (CI) 1.73, 3.41), relocation due to Hurricane Harvey (OR 1.89; CI 1.15, 3.09), major home damage (OR 2.11; CI 1.12, 3.98), non-white race – black (OR 1.79; CI 1.01, 3.18), Hispanic (OR 1.67; CI 1.09, 2.54), other race (OR 4.39; CI 1.96, 9.82) – and community-based organization assistance (1.99; 1.11, 3.58) were risk factors while older age (45–64 years: 0.49; 0.32, 0.73; 65+ years 0.40; 0.22, 0.75), better physical health (0.46; 0.29, 0.71), better mental health (0.46; 0.32, 0.67), and high social support (0.37; 0.25, 0.55) were protective against food insecurity. Disaster policies and programs should address the disproportionate burden on households that relocate or have health conditions. Fostering social support networks, especially among relocated populations, may improve disaster health outcomes.

Suggested Citation

  • Lauren A. Clay & Ashley D. Ross, 2020. "Factors Associated with Food Insecurity Following Hurricane Harvey in Texas," IJERPH, MDPI, vol. 17(3), pages 1-17, January.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:3:p:762-:d:312987
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    References listed on IDEAS

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    2. Alexandria J. Drake & Lora A. Phillips & Brajesh Karna & Shakthi Bharathi Murugesan & Lily K. Villa & Nathan A. Smith, 2023. "Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 493-504, April.
    3. Kevin M. Fitzpatrick & Don E. Willis & Matthew L. Spialek & Emily English, 2020. "Food Insecurity in the Post-Hurricane Harvey Setting: Risks and Resources in the Midst of Uncertainty," IJERPH, MDPI, vol. 17(22), pages 1-16, November.

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