IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v6y2016i3p33-d74761.html
   My bibliography  Save this article

Climate Change: Seed Production and Options for Adaptation

Author

Listed:
  • John G. Hampton

    (Seed Research Centre, Lincoln University, Lincoln 7647, New Zealand)

  • Anthony J. Conner

    (AgResearch Ltd., Private Bag 4749, Christchurch 8140, New Zealand)

  • Birte Boelt

    (Department of Agroecology, Aarhus University, DK-4200 Slagelse, Denmark)

  • Thomas G. Chastain

    (Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331-3002, USA)

  • Phil Rolston

    (Seed Research Centre, Lincoln University, Lincoln 7647, New Zealand
    AgResearch Ltd., Private Bag 4749, Christchurch 8140, New Zealand)

Abstract

Food security depends on seed security and the international seed industry must be able to continue to deliver the quantities of quality seed required for this purpose. Abiotic stress resulting from climate change, particularly elevated temperature and water stress, will reduce seed yield and quality. Options for the seed industry to adapt to climate change include moving sites for seed production, changing sowing date, and the development of cultivars with traits which allow them to adapt to climate change conditions. However, the ability of seed growers to make these changes is directly linked to the seed system. In the formal seed system operating in developed countries, implementation will be reasonably straight forward. In the informal system operating in developing countries, the current seed production challenges including supply failing to meet demand and poor seed quality will increase with changing climates.

Suggested Citation

  • John G. Hampton & Anthony J. Conner & Birte Boelt & Thomas G. Chastain & Phil Rolston, 2016. "Climate Change: Seed Production and Options for Adaptation," Agriculture, MDPI, vol. 6(3), pages 1-17, July.
    • Handle: RePEc:gam:jagris:v:6:y:2016:i:3:p:33-:d:74761
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/6/3/33/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/6/3/33/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Stanley D. Smith & Travis E. Huxman & Stephen F. Zitzer & Therese N. Charlet & David C. Housman & James S. Coleman & Lynn K. Fenstermaker & Jeffrey R. Seemann & Robert S. Nowak, 2000. "Elevated CO2 increases productivity and invasive species success in an arid ecosystem," Nature, Nature, vol. 408(6808), pages 79-82, November.
    2. Patrick May & Will Liao & Yijin Wu & Bin Shuai & W. Richard McCombie & Michael Q. Zhang & Qiong A. Liu, 2013. "The effects of carbon dioxide and temperature on microRNA expression in Arabidopsis development," Nature Communications, Nature, vol. 4(1), pages 1-11, October.
    3. John R. Porter, 2005. "Rising temperatures are likely to reduce crop yields," Nature, Nature, vol. 436(7048), pages 174-174, July.
    4. Nelson, Gerald C. & Rosegrant, Mark W. & Koo, Jawoo & Robertson, Richard & Sulser, Timothy & Zhu, Tingju & Ringler, Claudia & Msangi, Siwa & Palazzo, Amanda & Batka, Miroslav & Magalhaes, Marilia & Va, 2009. "Climate change: Impact on agriculture and costs of adaptation," Food policy reports 21, International Food Policy Research Institute (IFPRI).
    5. A. J. Challinor & J. Watson & D. B. Lobell & S. M. Howden & D. R. Smith & N. Chhetri, 2014. "A meta-analysis of crop yield under climate change and adaptation," Nature Climate Change, Nature, vol. 4(4), pages 287-291, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sylvie Bonny, 2017. "Corporate Concentration and Technological Change in the Global Seed Industry," Sustainability, MDPI, vol. 9(9), pages 1-25, September.
    2. Cristian J. Moscoso & Fernando Ortega-Klose & Alejandra Acuña, 2021. "Are Chilean Pasture Seed End-Users Adopting New Species? Trends and Joinpoint Regression Analysis of the Last 19 Years of Seed Imports," Agriculture, MDPI, vol. 11(6), pages 1-15, June.
    3. Francis Okot & Mark Laing & Hussein Shimelis & Walter A. J. de Milliano, 2022. "Diagnostic Appraisal of the Sorghum Farming System and Breeding Priorities in Sierra Leone," Sustainability, MDPI, vol. 14(12), pages 1-18, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Khanal, Uttam & Wilson, Clevo & Rahman, Sanzidur & Lee, Boon & Hoang, Vincent, 2020. "Smallholder farmers’ adaptation to climate change and its potential contribution to UN’s sustainable development goals of zero hunger and no poverty," MPRA Paper 106917, University Library of Munich, Germany, revised 07 Sep 2020.
    2. Bruce A McCarl & Thomas W Hertel, 2018. "Climate Change as an Agricultural Economics Research Topic," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(1), pages 60-78.
    3. Wonder Agbenyo & Yuansheng Jiang & Xinxin Jia & Jingyi Wang & Gideon Ntim-Amo & Rahman Dunya & Anthony Siaw & Isaac Asare & Martinson Ankrah Twumasi, 2022. "Does the Adoption of Climate-Smart Agricultural Practices Impact Farmers’ Income? Evidence from Ghana," IJERPH, MDPI, vol. 19(7), pages 1-25, March.
    4. Guiomar Carranza-Gallego & Gloria I. Guzmán & Roberto Garcia-Ruíz & Manuel González de Molina & Eduardo Aguilera, 2019. "Addressing the Role of Landraces in the Sustainability of Mediterranean Agroecosystems," Sustainability, MDPI, vol. 11(21), pages 1-16, October.
    5. Abdoul G. Sam & Babatunde O. Abidoye & Sihle Mashaba, 2021. "Climate change and household welfare in sub-Saharan Africa: empirical evidence from Swaziland," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 439-455, April.
    6. repec:fpr:ifprib:2012ghienglish is not listed on IDEAS
    7. A. N. Hristov & A. T. Degaetano & C. A. Rotz & E. Hoberg & R. H. Skinner & T. Felix & H. Li & P. H. Patterson & G. Roth & M. Hall & T. L. Ott & L. H. Baumgard & W. Staniar & R. M. Hulet & C. J. Dell &, 2018. "Climate change effects on livestock in the Northeast US and strategies for adaptation," Climatic Change, Springer, vol. 146(1), pages 33-45, January.
    8. Jeetendra Prakash Aryal & Tek B. Sapkota & Ritika Khurana & Arun Khatri-Chhetri & Dil Bahadur Rahut & M. L. Jat, 2020. "Climate change and agriculture in South Asia: adaptation options in smallholder production systems," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 5045-5075, August.
    9. Jayatilleke S. Bandara & Yiyong Cai, 2014. "The impact of climate change on food crop productivity, food prices and food security in South Asia," Economic Analysis and Policy, Elsevier, vol. 44(4), pages 451-465.
    10. Namra Ghaffar & Bushra Noreen & Maryam Muhammad Ali & Amna Ali, 2021. "Rice Yield Estimation in Sawat Region Incorporating The Local Physio-Climatic Parameters," International Journal of Agriculture & Sustainable Development, 50sea, vol. 3(2), pages 46-50, June.
    11. Brown, Peter R. & Bridle, Kerry L. & Crimp, Steven J., 2016. "Assessing the capacity of Australian broadacre mixed farmers to adapt to climate change: Identifying constraints and opportunities," Agricultural Systems, Elsevier, vol. 146(C), pages 129-141.
    12. Philip Antwi-Agyei & Andrew J. Dougill & Lindsay C. Stringer, 2017. "Assessing Coherence between Sector Policies and Climate Compatible Development: Opportunities for Triple Wins," Sustainability, MDPI, vol. 9(11), pages 1-16, November.
    13. Ouraich, Ismail & Dudu, Hasan & Tyner, Wallace E. & Cakmak, Erol, 2014. "Could Free Trade Alleviate Effects of Climate Change: A Worldwide Analysis with Emphasis on Morocco and Turkey," Conference papers 332460, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    14. F. Castro-Llanos & G. Hyman & J. Rubiano & J. Ramirez-Villegas & H. Achicanoy, 2019. "Climate change favors rice production at higher elevations in Colombia," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(8), pages 1401-1430, December.
    15. Thamo, Tas & Addai, Donkor & Kragt, Marit E. & Kingwell, Ross S. & Pannell, David J. & Robertson, Michael J., 2019. "Climate change reduces the mitigation obtainable from sequestration in an Australian farming system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(4), October.
    16. De Li Liu & Garry J. O’Leary & Brendan Christy & Ian Macadam & Bin Wang & Muhuddin R. Anwar & Anna Weeks, 2017. "Effects of different climate downscaling methods on the assessment of climate change impacts on wheat cropping systems," Climatic Change, Springer, vol. 144(4), pages 687-701, October.
    17. Qing Sang & Lusheng Fan & Tianxiang Liu & Yongjian Qiu & Juan Du & Beixin Mo & Meng Chen & Xuemei Chen, 2023. "MicroRNA156 conditions auxin sensitivity to enable growth plasticity in response to environmental changes in Arabidopsis," Nature Communications, Nature, vol. 14(1), pages 1-14, December.
    18. Nicole Costa Resende Ferreira & Jarbas Honorio Miranda, 2021. "Projected changes in corn crop productivity and profitability in Parana, Brazil," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 3236-3250, March.
    19. Nagisa Shiiba & Hide-Fumi Yokoo & Voravee Saengavut & Siraprapa Bumrungkit, 2023. "Ambiguity Aversion And Individual Adaptation To Climate Change: Evidence From A Farmer Survey In Northeastern Thailand," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 14(01), pages 1-29, February.
    20. Sovacool, Benjamin K. & Bazilian, Morgan & Griffiths, Steve & Kim, Jinsoo & Foley, Aoife & Rooney, David, 2021. "Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    21. Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:6:y:2016:i:3:p:33-:d:74761. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.