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Commentary on Italy's international seafood trade and its impacts

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  • Michele Romanelli
  • Otello Giovanardi

Abstract

Being within a geographical area, EU-27, which imports a large proportion of the fish products consumed annually from abroad, Italy finds itself in a particularly critical situation; domestic production from fishing and aquaculture on the whole accounts for only 20% of consumption and even less in the case of crustaceans and cephalopods. Despite its strong dependence on foreign countries, per capita consumption is quite high, at 31 kg/y in recent times; furthermore, among the imports from abroad there is a large number of species (or their families) mostly obtained through fishing. A wiser exploitation of national fishing resources, a greater development of domestic aquaculture and consumption patterns relying less on wild fish and shellfish are desirable.

Suggested Citation

  • Michele Romanelli & Otello Giovanardi, 2022. "Commentary on Italy's international seafood trade and its impacts," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(3), pages 1-24.
    • Handle: RePEc:fan:ecaqec:v:html10.3280/ecag2022oa14835
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    References listed on IDEAS

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    1. Pramod, Ganapathiraju & Nakamura, Katrina & Pitcher, Tony J. & Delagran, Leslie, 2014. "Estimates of illegal and unreported fish in seafood imports to the USA," Marine Policy, Elsevier, vol. 48(C), pages 102-113.
    2. Elizabeth A. Stanton, 2012. "The Tragedy of Maldistribution: Climate, Sustainability, and Equity," Sustainability, MDPI, vol. 4(3), pages 1-18, March.
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