IDEAS home Printed from https://ideas.repec.org/a/eme/jecpps/v1y2007i1p27-37.html
   My bibliography  Save this article

Socio‐spatial variations in the nature of entrepreneurship

Author

Listed:
  • Colin C. Williams

Abstract

Purpose - The purpose of this paper is to evaluate critically the discourse that entrepreneurship and enterprise culture are inextricably inter‐twinned with profit‐driven capitalist endeavour by seeking to understand whether amongst some populations, the culture of entrepreneurship is more socially‐oriented than profit‐driven. Design/methodology/approach - To do this, a secondary analysis is undertaken of the results of the UK Global Entrepreneurship Monitor in general, and UK Social Entrepreneurship Monitor more particularly. It compares the levels and ratios of commercial‐to‐social entrepreneurship across various population groups and areas in the UK. Findings - The finding is that there are different cultures of entrepreneurship across varying population groups. Many marginalized groups are more socially‐orientated than profit‐driven. This is particularly the case amongst the long‐term registered disabled (2.3 times more likely to engage in social rather than commercial entrepreneurship than the average UK entrepreneur), other non‐White groups (2.2 times more likely) and the retired (twice as likely). Similarly, people living in rural areas display a greater propinquity to engage in social rather than commercial entrepreneurship than those living in urban areas. Research limitations/implications - The findings raise questions about whether it is appropriate to parachute into some populations a culture of commercial entrepreneurship that might be “foreign” to their enterprise culture and whether a focus on social entrepreneurship in the enterprise culture agenda will promote greater inclusiveness of populations traditionally under‐represented. Originality/value - This paper is one of the first to document the varying ratios of commercial‐to‐social entrepreneurship amongst different population groups and areas.

Suggested Citation

  • Colin C. Williams, 2007. "Socio‐spatial variations in the nature of entrepreneurship," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 1(1), pages 27-37, April.
  • Handle: RePEc:eme:jecpps:v:1:y:2007:i:1:p:27-37
    DOI: 10.1108/17506200710736249
    as

    Download full text from publisher

    File URL: https://www.emerald.com/insight/content/doi/10.1108/17506200710736249/full/html?utm_source=repec&utm_medium=feed&utm_campaign=repec
    Download Restriction: Access to full text is restricted to subscribers

    File URL: https://www.emerald.com/insight/content/doi/10.1108/17506200710736249/full/pdf?utm_source=repec&utm_medium=feed&utm_campaign=repec
    Download Restriction: Access to full text is restricted to subscribers

    File URL: https://libkey.io/10.1108/17506200710736249?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Farmer, Jane & Kilpatrick, Sue, 2009. "Are rural health professionals also social entrepreneurs?," Social Science & Medicine, Elsevier, vol. 69(11), pages 1651-1658, December.
    2. Artur A Steinerowski & Izabella Steinerowska-Streb, 2012. "Can social enterprise contribute to creating sustainable rural communities? Using the lens of structuration theory to analyse the emergence of rural social enterprise," Local Economy, London South Bank University, vol. 27(2), pages 167-182, March.
    3. Yeamduan Narangajavana & Tomas Gonzalez-Cruz & Fernando J. Garrigos-Simon & Sonia Cruz-Ros, 2016. "Measuring social entrepreneurship and social value with leakage. Definition, analysis and policies for the hospitality industry," International Entrepreneurship and Management Journal, Springer, vol. 12(3), pages 911-934, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eme:jecpps:v:1:y:2007:i:1:p:27-37. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Emerald Support (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.