IDEAS home Printed from https://ideas.repec.org/a/eee/socmed/v19y1984i5p547-559.html
   My bibliography  Save this article

Food ideology and eating behavior: Contributions from Malay studies

Author

Listed:
  • Laderman, Carol

Abstract

A study of food ideology and eating behavior in Malay village demonstrates that the relationship between belief and action is complex and not always predictable. Over-reliance upon stated beliefs, and generalizations derived from particular ecological settings, have influenced investigators into making universal and logical statements about Malay eating behavior and its health consequences--a logic making, however, does not always jibe with reality. Food ideology, like any other portion of a belief system, is subject to innovation, interpretation and rationalization, and contains within it 'rules to break rules' which assure the continued integrity of the synbolic system by patterning what might otherwise be seen as rifts its fabric. An understanding of eating behavior must be based both on a knowledge of the subsidiary, as well as primary, clauses of food ideology, and on direct observation of the behaviors elicited by these beliefs and modified by the setting, the situation and the individual.

Suggested Citation

  • Laderman, Carol, 1984. "Food ideology and eating behavior: Contributions from Malay studies," Social Science & Medicine, Elsevier, vol. 19(5), pages 547-559, January.
  • Handle: RePEc:eee:socmed:v:19:y:1984:i:5:p:547-559
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/0277-9536(84)90050-9
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hartini, T. Ninuk S. & Padmawati, R. Siwi & Lindholm, Lars & Surjono, Achmad & Winkvist, Anna, 2005. "The importance of eating rice: changing food habits among pregnant Indonesian women during the economic crisis," Social Science & Medicine, Elsevier, vol. 61(1), pages 199-210, July.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:socmed:v:19:y:1984:i:5:p:547-559. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/315/description#description .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.