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Modeling the supplementing of human diets

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  • Lancaster, Lilly M.
  • Balintfy, Joseph L.
  • Taj, Shahram

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  • Lancaster, Lilly M. & Balintfy, Joseph L. & Taj, Shahram, 2005. "Modeling the supplementing of human diets," Socio-Economic Planning Sciences, Elsevier, vol. 39(1), pages 1-10, March.
    • Handle: RePEc:eee:soceps:v:39:y:2005:i:1:p:1-10
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    References listed on IDEAS

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    1. Joseph L. Balintfy, 1979. "The Cost of Decent Subsistence," Management Science, INFORMS, vol. 25(10), pages 980-989, October.
    2. Lancaster, Lilly M. & Taj, Shahram, 1994. "The cost of decent subsistence in perspective," Socio-Economic Planning Sciences, Elsevier, vol. 28(2), pages 121-131.
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    Cited by:

    1. J. Álvaro Gómez-Pantoja & M. Angélica Salazar-Aguilar & José Luis González-Velarde, 2021. "The food bank resource allocation problem," TOP: An Official Journal of the Spanish Society of Statistics and Operations Research, Springer;Sociedad de Estadística e Investigación Operativa, vol. 29(1), pages 266-286, April.

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    2. Susan Garner Garille & Saul I. Gass, 2001. "Stigler's Diet Problem Revisited," Operations Research, INFORMS, vol. 49(1), pages 1-13, February.

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