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The weak link between world food markets and world food security

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  • Paarlberg, Robert

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  • Paarlberg, Robert, 2000. "The weak link between world food markets and world food security," Food Policy, Elsevier, vol. 25(3), pages 317-335, June.
    • Handle: RePEc:eee:jfpoli:v:25:y:2000:i:3:p:317-335
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    References listed on IDEAS

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    1. Hopkins, Raymond F. & Puchala, Donald J., 1978. "Perspectives on the international relations of food," International Organization, Cambridge University Press, vol. 32(3), pages 581-616, July.
    2. Johnson, D. Gale, 1978. "World food institutions: a “liberal†view," International Organization, Cambridge University Press, vol. 32(3), pages 837-854, July.
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    Cited by:

    1. Sartori, Martina & Schiavo, Stefano, 2015. "Connected we stand: A network perspective on trade and global food security," Food Policy, Elsevier, vol. 57(C), pages 114-127.

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