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The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987–2013: From agricultural policy to social inclusion policy?

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  • Caraher, Martin

Abstract

The European Union Food Distribution programme for the Most Deprived Persons (MDP) of the community ran from 1987 until 2013. It was funded from Common Agricultural Policy budgets. The programme initially made use of surplus foods from the food mountains resulting from intervention stocks. This food was then distributed through aid agencies within member states, coordinated at a national government level. Reform of the CAP and global rises in food prices resulted in an increase in budget from €300 to €500 million Euros in 2010 with the added power to buy food on the open market. This led to a formal challenge to the scheme on the basis that buying goods on the open market shifted the emphasis from an agricultural/financial basis to a social one. A court ruling found that because the program was no longer used for removing surpluses the link to agriculture policy has become tenuous and therefore had no basis in community law.

Suggested Citation

  • Caraher, Martin, 2015. "The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987–2013: From agricultural policy to social inclusion policy?," Health Policy, Elsevier, vol. 119(7), pages 932-940.
    • Handle: RePEc:eee:hepoli:v:119:y:2015:i:7:p:932-940
    DOI: 10.1016/j.healthpol.2015.05.001
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    References listed on IDEAS

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    1. Zahrnt, Valentin, 2008. "Reforming the EU's Common Agricultural Policy: Health Check, Budget Review, Doha Round," ECIPE Policy Briefs 47838, European Centre for International Political Economy (ECIPE).
    2. Tsang, Eric W. K., 2014. "Old and New," Management and Organization Review, Cambridge University Press, vol. 10(03), pages 390-390, November.
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    Cited by:

    1. Sabrina Arcuri & Gianluca Brunori & Francesca Galli, 2017. "Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 119-150.
    2. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    3. Johanna Greiss & Bea Cantillon & Sarah Marchal & Tess Penne, 2019. "Europe as agent that fills the gaps? The case of FEAD," Working Papers 1903, Herman Deleeck Centre for Social Policy, University of Antwerp.
    4. Johanna Greiss; & Karen Hermans; & Bea Cantillon;, 2023. "The making of a European Social Union: The case of food banks and the right to minimum income protection," Working Papers 2306, Herman Deleeck Centre for Social Policy, University of Antwerp.

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