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The eighteenth-century English diet and economic change

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  • Shammas, Carole

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  • Shammas, Carole, 1984. "The eighteenth-century English diet and economic change," Explorations in Economic History, Elsevier, vol. 21(3), pages 254-269, July.
    • Handle: RePEc:eee:exehis:v:21:y:1984:i:3:p:254-269
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    Cited by:

    1. Sara Horrell & Jane Humphries & Ken Sneath, 2015. "Consumption conundrums unravelled," Economic History Review, Economic History Society, vol. 68(3), pages 830-857, August.
    2. Fogel, Robert W, 1994. "Economic Growth, Population Theory, and Physiology: The Bearing of Long-Term Processes on the Making of Economic Policy," American Economic Review, American Economic Association, vol. 84(3), pages 369-395, June.
    3. Ian Gazeley & Sara Horrell, 2013. "Nutrition in the English agricultural labourer's household over the course of the long nineteenth century," Economic History Review, Economic History Society, vol. 66(3), pages 757-784, August.
    4. Horrell, Sara & Humphries, Jane & Sneath, Ken, 2015. "Consumption conundrums unravelled," LSE Research Online Documents on Economics 101311, London School of Economics and Political Science, LSE Library.
    5. Horrell, Sara & Humphries, Jane & Voth, Hans-Joachim, 2001. "Destined for Deprivation: Human Capital Formation and Intergenerational Poverty in Nineteenth-Century England," Explorations in Economic History, Elsevier, vol. 38(3), pages 339-365, July.
    6. Brezis, Elise S. & Ferreira, Rodolphe Dos Santos, 2016. "Endogenous Fertility With A Sibship Size Effect," Macroeconomic Dynamics, Cambridge University Press, vol. 20(8), pages 2046-2066, December.
    7. Jean-Pascal Simonin, 1988. "Sur une conséquence paradoxale du paradoxe de Giffen. Application à la crise de la pomme de terre en Irlande au XIXe siècle," Revue Économique, Programme National Persée, vol. 39(2), pages 391-404.
    8. Paul Johnson & Stephen Nicholas, 1997. "Health and Welfare of Women in the United Kingdom, 1785-1920," NBER Chapters, in: Health and Welfare during Industrialization, pages 201-250, National Bureau of Economic Research, Inc.
    9. Bernard Harris & Roderick Floud & Robert W. Fogel & Sok Chul Hong, 2010. "Diet, Health and Work Intensity in England and Wales, 1700-1914," NBER Working Papers 15875, National Bureau of Economic Research, Inc.
    10. Jean-Pascal Simonin, 1997. "Evolution des prix relatifs dans les économies agraires européennes et théorie de l'équilibre général," Revue Économique, Programme National Persée, vol. 48(1), pages 55-74.
    11. Allen, Robert C., 2001. "The Great Divergence in European Wages and Prices from the Middle Ages to the First World War," Explorations in Economic History, Elsevier, vol. 38(4), pages 411-447, October.
    12. José L. Martínez González, 2019. "High Wages or Wages For Energy? An Alternative View of The British Case (1645-1700)," Working Papers 0158, European Historical Economics Society (EHES).

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