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Cooks training for Faith, Activity, and Nutrition project with AME churches in SC

Author

Listed:
  • Condrasky, Margaret D.
  • Baruth, Meghan
  • Wilcox, Sara
  • Carter, Chad
  • Jordan, Jeannette F.

Abstract

This study describes the development and evaluation of a participatory training for cooks in African American churches.

Suggested Citation

  • Condrasky, Margaret D. & Baruth, Meghan & Wilcox, Sara & Carter, Chad & Jordan, Jeannette F., 2013. "Cooks training for Faith, Activity, and Nutrition project with AME churches in SC," Evaluation and Program Planning, Elsevier, vol. 37(C), pages 43-49.
  • Handle: RePEc:eee:epplan:v:37:y:2013:i:c:p:43-49
    DOI: 10.1016/j.evalprogplan.2012.11.002
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    Cited by:

    1. Saunders, Ruth P. & Wilcox, Sara & Baruth, Meghan & Dowda, Marsha, 2014. "Process evaluation methods, implementation fidelity results and relationship to physical activity and healthy eating in the Faith, Activity, and Nutrition (FAN) study," Evaluation and Program Planning, Elsevier, vol. 43(C), pages 93-102.

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