Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century
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Bibliographic InfoArticle provided by Elsevier in its journal Economics & Human Biology.
Volume (Year): 1 (2003)
Issue (Month): 1 (January)
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Web page: http://www.elsevier.com/locate/inca/622964
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- Custodio, Estefanía & Descalzo, Miguel Ángel & Roche, Jesús & Molina, Laura & Sánchez, Ignacio & Lwanga, Magdalena & Torres, Alberto Manuel & Fernández-Zincke, Eduardo & Bernis, Cristina & Villam, 2010. "The economic and nutrition transition in Equatorial Guinea coincided with a double burden of over- and under nutrition," Economics & Human Biology, Elsevier, vol. 8(1), pages 80-87, March.
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