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Interactions between salinity and irrigation frequency in greenhouse pepper grown in closed-cycle hydroponic systems

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Listed:
  • Savvas, D.
  • Stamati, E.
  • Tsirogiannis, I.L.
  • Mantzos, N.
  • Barouchas, P.E.
  • Katsoulas, N.
  • Kittas, C.

Abstract

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Suggested Citation

  • Savvas, D. & Stamati, E. & Tsirogiannis, I.L. & Mantzos, N. & Barouchas, P.E. & Katsoulas, N. & Kittas, C., 2007. "Interactions between salinity and irrigation frequency in greenhouse pepper grown in closed-cycle hydroponic systems," Agricultural Water Management, Elsevier, vol. 91(1-3), pages 102-111, July.
    • Handle: RePEc:eee:agiwat:v:91:y:2007:i:1-3:p:102-111
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    References listed on IDEAS

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    1. Rouphael, Youssef & Cardarelli, Mariateresa & Rea, Elvira & Battistelli, Alberto & Colla, Giuseppe, 2006. "Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions," Agricultural Water Management, Elsevier, vol. 82(1-2), pages 99-117, April.
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    Cited by:

    1. Youzhen Xiang & Haiyang Zou & Fucang Zhang & Shengcai Qiang & You Wu & Shicheng Yan & Haidong Wang & Lifeng Wu & Junliang Fan & Xiukang Wang, 2018. "Effect of Irrigation Level and Irrigation Frequency on the Growth of Mini Chinese Cabbage and Residual Soil Nitrate Nitrogen," Sustainability, MDPI, vol. 11(1), pages 1-20, December.
    2. Vincenzo Michele Sellitto & Nadezhda A. Golubkina & Laura Pietrantonio & Eugenio Cozzolino & Antonio Cuciniello & Vincenzo Cenvinzo & Imbrea Florin & Gianluca Caruso, 2019. "Tomato Yield, Quality, Mineral Composition and Antioxidants as Affected by Beneficial Microorganisms Under Soil Salinity Induced by Balanced Nutrient Solutions," Agriculture, MDPI, vol. 9(5), pages 1-15, May.
    3. Carmine Amalfitano & Laura Del Vacchio & Silvano Somma & Antonio Cuciniello & Gianluca Caruso, 2017. "Effects of cultural cycle and nutrient solution electrical conductivity on plant growth, yield and fruit quality of 'Friariello' pepper grown in hydroponics," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 44(2), pages 91-98.
    4. Rubio, J.S. & Rubio, F. & Martínez, V. & García-Sánchez, F., 2010. "Amelioration of salt stress by irrigation management in pepper plants grown in coconut coir dust," Agricultural Water Management, Elsevier, vol. 97(10), pages 1695-1702, October.
    5. Ferrarezi, Rhuanito Soranz & Testezlaf, Roberto, 2017. "Automated ebb-and-flow subirrigation for citrus liners production. II. Pests, diseases and nutrient concentration," Agricultural Water Management, Elsevier, vol. 192(C), pages 21-32.
    6. Josefa López-Marín & Amparo Gálvez & Francisco M. del Amor & Jose M. Brotons, 2020. "The Financial Valuation Risk in Pepper Production: The Use of Decoupled Net Present Value," Mathematics, MDPI, vol. 9(1), pages 1-19, December.
    7. Erika Kurucz & Gabriella Antal & Ida Kincses & Marianna Sipos & Miklós Gábor Fári & Imre J. Holb, 2023. "Effect of Light Treatment and Maturity Stage on Biomass Production and Bioactive Compounds of Two Pepper Cultivars under a Deep Water Culture Hydroponic System," Sustainability, MDPI, vol. 15(17), pages 1-20, September.

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