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Wheat stubble height effects on soil water capture and retention during long fallow

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  • Schillinger, William F.
  • Wuest, Stewart B.

Abstract

A 4-yr study was conducted in a dry Mediterranean region of the Inland Pacific Northwest USA (PNW) to measure winter wheat (WW) (Triticum aestivum L.) stubble height and orientation effects on overwinter precipitation capture in the soil and subsequent water retention during ensuing dry summer months. The stubble was left standing and undisturbed during the 13-mo fallow periods. Stubble-height treatments were:(i) short (8 cm), (ii) medium (25 cm), and (iii) tall (75 cm). An additional treatment: (iv) mow tall stubble in mid-June, was included in the final two years. Soil water measurements were obtained at the beginning, middle, and end of fallow in 15-cm increments to a depth of 180 cm. Additionally, seed-zone water content was measured at the end of fallow in 2-cm increments to a depth of 26 cm. Near-surface soil temperature was measured from June-August. On average, tall- and medium-height stubble captured 34 and 32 mm (p = 0.002) more overwinter precipitation, respectively, than short stubble and these values were particularly pronounced (91 and 79 mm greater than short stubble) during a winter of heavy snow drifting. However, from mid-April until late August, the tall stubble lost an average of 91 mm of soil water compared to 70 and 59 mm in the medium and short stubble treatments (p < 0.001). Mowing tall stubble in mid-June before the hot, dry summer did not improved water retention. Continuous soil temperatures at 3, 7, 15, 25, and 40-cm depths measured electronically from June-August were coolest with the short, mowed, medium, and tall stubble, respectively, with frequent significant differences of > 1 °C among treatments. We speculate that soil in the tall treatment was warmest and lost the most over-summer water because all stubble was standing and offered less soil shading than the other treatments. At the end of fallow, medium and tall stubble averaged 14 and 8 mm greater soil water, respectively, than the short treatment (p = 0.027). Short stubble was a disadvantage for overwinter precipitation capture but was equal or better than the other treatments for retaining soil water from April to late August; presumably because this treatment had the most residue lying flat on the soil surface for shading. These findings offer opportunity to improve current models for soil water dynamics during fallow by incorporating stubble height. For combined soil water retention and farm management factors, medium-height WW stubble is the best fallow option for farmers in the PNW drylands.

Suggested Citation

  • Schillinger, William F. & Wuest, Stewart B., 2021. "Wheat stubble height effects on soil water capture and retention during long fallow," Agricultural Water Management, Elsevier, vol. 256(C).
  • Handle: RePEc:eee:agiwat:v:256:y:2021:i:c:s0378377421003930
    DOI: 10.1016/j.agwat.2021.107117
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    References listed on IDEAS

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    1. Claudio O. Stöckle & Stewart Higgins & Roger Nelson & John Abatzoglou & Dave Huggins & William Pan & Tina Karimi & John Antle & Sanford D. Eigenbrode & Erin Brooks, 2018. "Evaluating opportunities for an increased role of winter crops as adaptation to climate change in dryland cropping systems of the U.S. Inland Pacific Northwest," Climatic Change, Springer, vol. 146(1), pages 247-261, January.
    2. Ryan W. Higginbotham & Stephen S. Jones & Arron H. Carter, 2011. "Adaptability of Wheat Cultivars to a Late-Planted No-Till Fallow Production System," Sustainability, MDPI, vol. 3(8), pages 1-10, August.
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    1. Wuest, Stewart B. & Schillinger, William F., 2022. "Tillage timing to improve soil water storage in Mediterranean long fallow," Agricultural Water Management, Elsevier, vol. 272(C).

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