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Effect of drip irrigation on wheat evapotranspiration, soil evaporation and transpiration in Northwest China

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  • Yang, Danni
  • Li, Sien
  • Kang, Shaozhong
  • Du, Taisheng
  • Guo, Ping
  • Mao, Xiaomin
  • Tong, Ling
  • Hao, Xinmei
  • Ding, Risheng
  • Niu, Jun

Abstract

Drip irrigation (DI) has been widely used for corn, potato, and soybean, among other crops, and its water-saving effect has been confirmed by numerous studies. However, how DI affects soil evaporation (E), crop transpiration (T) and total evapotranspiration (ET) of wheat in arid regions and how much it can reduce E, T and ET under sufficient irrigation remain uncertain.

Suggested Citation

  • Yang, Danni & Li, Sien & Kang, Shaozhong & Du, Taisheng & Guo, Ping & Mao, Xiaomin & Tong, Ling & Hao, Xinmei & Ding, Risheng & Niu, Jun, 2020. "Effect of drip irrigation on wheat evapotranspiration, soil evaporation and transpiration in Northwest China," Agricultural Water Management, Elsevier, vol. 232(C).
    • Handle: RePEc:eee:agiwat:v:232:y:2020:i:c:s0378377419320177
    DOI: 10.1016/j.agwat.2020.106001
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