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Short-term effects of olive mill wastewater application on the hydrological and physico-chemical properties of a loamy soil

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  • Zema, Demetrio Antonio
  • Esteban Lucas-Borja, Manuel
  • Andiloro, Serafina
  • Tamburino, Vincenzo
  • Zimbone, Santo Marcello

Abstract

Wastewater from the olive oil industry is often spread on soils, but this practice requires caution because of the possible harmful hydrological and physico-chemical effects on soils treated. While research has mainly focussed on the long-term changes in soil properties, very few studies refer to short-term effects, which appear a few weeks or months after Olive Mill Wastewater (OMW) application. Mediterranean areas are particularly prone to runoff and soil erosion risks, and the evaluation of the short-term effects of OMW on hydraulic conductivity and other physico-chemical properties of soils in this area are scarce. To fill this gap, this study has evaluated the effects of OMW spreading on the hydrology of a loamy soil at one and three weeks after application. More specifically, irrigation tests with OMW were carried out in olive field plots in Calabria, Southern Italy; the infiltrability and physico-chemical properties of treated soils were compared with unirrigated soils and soils irrigated with clean water, such as groundwater.

Suggested Citation

  • Zema, Demetrio Antonio & Esteban Lucas-Borja, Manuel & Andiloro, Serafina & Tamburino, Vincenzo & Zimbone, Santo Marcello, 2019. "Short-term effects of olive mill wastewater application on the hydrological and physico-chemical properties of a loamy soil," Agricultural Water Management, Elsevier, vol. 221(C), pages 312-321.
    • Handle: RePEc:eee:agiwat:v:221:y:2019:i:c:p:312-321
    DOI: 10.1016/j.agwat.2019.04.011
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    References listed on IDEAS

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    1. Moraetis, D. & Stamati, F.E. & Nikolaidis, N.P. & Kalogerakis, N., 2011. "Olive mill wastewater irrigation of maize: Impacts on soil and groundwater," Agricultural Water Management, Elsevier, vol. 98(7), pages 1125-1132, May.
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    Cited by:

    1. Nadia Vignozzi & Maria Costanza Andrenelli & Alessandro Elio Agnelli & Angelo Fiore & Sergio Pellegrini, 2023. "Short-Term Effect of Different Inputs of Organic Amendments from Olive Oil Industry By-Products on Soil Organic Carbon and Physical Properties," Land, MDPI, vol. 12(8), pages 1-13, August.
    2. Bombino, Giuseppe & Andiloro, Serafina & Folino, Adele & Lucas-Borja, Manuel Esteban & Zema, Demetrio Antonio, 2021. "Short-term effects of olive oil mill wastewater application on soil water repellency," Agricultural Water Management, Elsevier, vol. 244(C).
    3. Yun Wu & Hui Wang & Jinbin Zhu, 2022. "Influence of Reclaimed Water Quality on Infiltration Characteristics of Typical Subtropical Zone Soils: A Case Study in South China," Sustainability, MDPI, vol. 14(8), pages 1-20, April.

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