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Risikobereitschaft und Unternehmenserfolg

Author

Listed:
  • Marco Caliendo
  • Frank M. Fossen
  • Alexander S. Kritikos

Abstract

Neu gegründete Unternehmen halten sich besonders lange am Markt, wenn die Gründer eine mittlere Risikobereitschaft aufweisen. Dies zeigt eine aktuelle empirische Studie. Sind die Unternehmer sehr risikoscheu oder aber besonders risikofreudig, hat dies negative Auswirkungen auf die Überlebensdauer des Unternehmens. Die Wahrscheinlichkeit des frühzeitigen Scheiterns ist dann deutlich höher.

Suggested Citation

  • Marco Caliendo & Frank M. Fossen & Alexander S. Kritikos, 2008. "Risikobereitschaft und Unternehmenserfolg," DIW Wochenbericht, DIW Berlin, German Institute for Economic Research, vol. 75(29), pages 409-411.
    • Handle: RePEc:diw:diwwob:75-29-3
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    File URL: https://www.diw.de/documents/publikationen/73/diw_01.c.87465.de/08-29-3.pdf
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    More about this item

    Keywords

    Entrepreneurship; risk attitudes; survival and failure;
    All these keywords.

    JEL classification:

    • D81 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Criteria for Decision-Making under Risk and Uncertainty
    • J23 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Labor Demand
    • M13 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - New Firms; Startups

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