During the late nineteenth century, competition from cheap American grains undermined agricultural economies across Europe. This article investigates how similar forces of globalization in the production of Mediterranean fruits and nuts dampened economic prospects across southern Europe and in some cases contributed to outright economic and political crises.
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Volume (Year): 59 (1999) Issue (Month): 02 (June) Pages: 316-352 Download reference. The following formats are available: HTML
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