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Asymmetric Exchange Rate Pass-Through In U.S. Imports Of Cocoa

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  • LUCKSTEAD, JEFF

Abstract

Both the autoregressive distributed lag (ARDL) and the nonlinear ARDL frameworks are applied to model U.S. imports of cocoa beans from Côte d'Ivoire, Ghana, and the Dominican Republic (more than 90% of U.S. cocoa imports originate from these three countries). The results provide evidence of nonlinear and asymmetric pass-through of exchange rates, regional quality difference, and imperfect competition in U.S. cocoa imports. Furthermore, a rise or fall in U.S. income leads to an increase or decrease in U.S. cocoa imports.

Suggested Citation

  • Luckstead, Jeff, 2018. "Asymmetric Exchange Rate Pass-Through In U.S. Imports Of Cocoa," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(3), pages 369-386, August.
  • Handle: RePEc:cup:jagaec:v:50:y:2018:i:03:p:369-386_00
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    Cited by:

    1. Kenneth W. Clements & Jiawei Si & Hai Long Vo, 2023. "The Law of One Food Price," Open Economies Review, Springer, vol. 34(1), pages 195-216, February.
    2. Sharon Raszap Skorbiansky & Monica Saavoss & Hayden Stewart, 2022. "Cow's milk still leads in the United States: The case of cow's, almond, and soy milk," Agricultural Economics, International Association of Agricultural Economists, vol. 53(2), pages 204-214, March.
    3. Fan, Jiaping & Anders, Sven & Qiu, Feng, 2022. "Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 23(1), June.
    4. Zeng, Wendy S. & Johnson, William A., 2023. "Inflation and Trade Deficits in Agriculture and the General Economy: The Role (or Lack Thereof) of Exchange Rate Fluctuations," 2023 Annual Meeting, July 23-25, Washington D.C. 335683, Agricultural and Applied Economics Association.
    5. Yovo, Koffi & Adabe, Kokou Edoh, 2022. "Asymmetry and transmission of international price shocks of cocoa and coffee in Togo," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(1), March.

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