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A Replicable Model For Valuing Local Food Systems

Author

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  • MILLER, STEVEN R.
  • MANN, JOHN
  • BARRY, JUDITH
  • KALCHIK, TOM
  • PIROG, RICH
  • HAMM, MICHAEL W.

Abstract

We use the underlying data of the IMPLAN Pro 3.0 regional economic simulation model to estimate the current economic contribution of Michigan's local food system and explore the chain of transactions giving rise to consumption of locally sourced goods from producer to processor to consumption. The proposed methodology includes both unprocessed and processed foods in the estimation of the local food system's economic value. The model also provides a replicable and consistent approach to estimating the value of local food systems within regional and state economies.

Suggested Citation

  • Miller, Steven R. & Mann, John & Barry, Judith & Kalchik, Tom & Pirog, Rich & Hamm, Michael W., 2015. "A Replicable Model For Valuing Local Food Systems," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 47(4), pages 441-461, November.
    • Handle: RePEc:cup:jagaec:v:47:y:2015:i:04:p:441-461_00
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    Cited by:

    1. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    2. Davor Mikulić & Željko Lovrinčević & Damira Keček, 2023. "Economic effects of food supply chain re-localization on the Croatian economy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-26, December.
    3. Watson, Philip & Cooke, Stephen & Kay, David & Alward, Greg & Morales, Alfonso, 2017. "A Method for Evaluating the Economic Contribution of a Local Food System," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.

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