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Competitive Pressure and Productivity Growth: The Case of the Florida Vegetable Industry

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  • Kalaitzandonakes, Nicholas G.
  • Taylor, Timothy G.

Abstract

The relationship between the degree of competitive market pressure and the rate of productivity growth is empirically investigated with a case study of the Florida fresh winter vegetable industry. The results indicate that crops which faced considerable competitive pressure exhibited significant productivity growth while the crops that faced minimal competitive pressure generally exhibited little growth in productivity. Thus, the hypothesis that competitive pressure is positively related to productivity growth is supported.

Suggested Citation

  • Kalaitzandonakes, Nicholas G. & Taylor, Timothy G., 1990. "Competitive Pressure and Productivity Growth: The Case of the Florida Vegetable Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(2), pages 13-21, December.
    • Handle: RePEc:cup:jagaec:v:22:y:1990:i:02:p:13-21_00
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    Cited by:

    1. Fulginiti, Lilyan E & Perrin, Richard K, 1993. "Prices and Productivity in Agriculture," The Review of Economics and Statistics, MIT Press, vol. 75(3), pages 471-482, August.
    2. Khanna, Madhu & Zilberman, David, 1997. "Incentives, precision technology and environmental protection," Ecological Economics, Elsevier, vol. 23(1), pages 25-43, October.
    3. Amirul Islam & Ruhul Salim & Harry Bloch, 2016. "Does Regional Integration Affect Efficiency And Productivity Growth? Empirical Evidence From South Asia," Review of Urban & Regional Development Studies, Wiley Blackwell, vol. 28(2), pages 107-122, July.

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