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Productivity Growth in the Florida Fresh Winter Vegetable Industry

Author

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  • Taylor, Timothy G.
  • Wilkowske, Gary H.

Abstract

Results indicate that productivity growth has been a prime factor in Florida's ability to retain a competitive position in the United States domestic fresh winter vegetable market. Total factor productivity indexes and productivity growth rates are estimated for the production of four major vegetable crops in one or more of four production areas in Florida. Florida producers have exhibited substantial productivity growth over the 1969-70 to 1981-82 period.

Suggested Citation

  • Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth in the Florida Fresh Winter Vegetable Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 16(2), pages 55-62, December.
    • Handle: RePEc:cup:jagaec:v:16:y:1984:i:02:p:55-62_01
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    Cited by:

    1. Kalaitzandonakes, Nicholas G. & Taylor, Timothy G., 1990. "Competitive Pressure And Productivity Growth: The Case Of The Florida Vegetable Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(2), pages 1-9, December.
    2. Malaga, Jaime E. & Williams, Gary W. & Fuller, Stephen W., 2001. "US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth," Agricultural Economics, Blackwell, vol. 26(1), pages 45-55, October.
    3. Thompson, Gary D., 1989. "Tariff and Nontariff Barrier Impacts on Illegal Migration: Us Fresh Winter Tomato Market," 1989 Occasional Paper Series No. 5 197682, International Association of Agricultural Economists.

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