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US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth

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  • Malaga, Jaime E.
  • Williams, Gary W.
  • Fuller, Stephen W.

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  • Malaga, Jaime E. & Williams, Gary W. & Fuller, Stephen W., 2001. "US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth," Agricultural Economics, Blackwell, vol. 26(1), pages 45-55, October.
    • Handle: RePEc:eee:agecon:v:26:y:2001:i:1:p:45-55
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    1. Robert G. Chambers & Richard E. Just, 1979. "A Critique of Exchange Rate Treatment in Agricultural Trade Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 249-257.
    2. Ornelas, Fermin S. & Shumway, C. Richard, 1993. "Supply Response And Impact Of Government-Supported Crops On The Texas Vegetable Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(1), pages 1-10, April.
    3. Fuller, Stephen W. & Gillis, Melanie & Ziari, Houshmand A., 1996. "Effect Of Liberalized U.S.-Mexico Dry Onion Trade: A Spatial And Intertemporal Equilibrium Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(1), pages 1-13, July.
    4. Huang, Kuo S., 1993. "A Complete System of U.S. Demand for Food," Technical Bulletins 157046, United States Department of Agriculture, Economic Research Service.
    5. Andrew Schmitz & Robert S. Firch & Jimmye S. Hillman, 1981. "Agricultural Export Dumping: The Case of Mexican Winter Vegetables in the U.S. Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(4), pages 645-654.
    6. Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth In The Florida Fresh Winter Vegetable Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 16(2), pages 1-7, December.
    7. Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth in the Florida Fresh Winter Vegetable Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 16(2), pages 55-62, December.
    8. Fuller, Stephen W. & Capps, Oral, Jr. & Bello, Haruna & Shafer, Carl E., 1991. "Structure Of The Fresh Onion Market In The Spring Season: A Focus On Texas And Its Competition," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-13, December.
    9. Buckley, Katharine C. & VanSickle, John J. & Bredahl, Maury E. & Belibasis, Emil & Gutierrez, Nicholas, 1986. "Florida and Mexico Competition for the Winter Fresh Vegetable Market," Agricultural Economic Reports 308009, United States Department of Agriculture, Economic Research Service.
    10. Fuller, Stephen & Gillis, Melanie & Ziari, Houshmand A., 1996. "Effect of Liberalized U.S.-Mexico Dry Onion Trade: A Spatial and Intertemporal Equilibrium Analysis," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 28(1), pages 135-147, July.
    11. David M. Gould, 1998. "Has NAFTA changed North American trade?," Economic and Financial Policy Review, Federal Reserve Bank of Dallas, issue Q 1, pages 12-23.
    12. Williams, Gary W. & Rosson, C. Parr, III, 1992. "Agriculture And The North American Free Trade Agreement," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 7(4), pages 1-4.
    13. Michael D. Hammig & Ron C. Mittelhammer, 1982. "An Evaluation of Import Tariffs in the Canada-U.S. Fresh Tomato Market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 30(2), pages 133-152, July.
    14. Carol Zabin, 1997. "U.S.-Mexico Economic Integration: Labor Relations and the Organization of Work in California and Baja California Agriculture," Economic Geography, Taylor & Francis Journals, vol. 73(3), pages 337-355, July.
    15. Zepp, Glenn A. & Simmons, R.L., 1979. "Producing Fresh Winter Vegetables in Florida and Mexico, Costs and Competition," Economics Statistics and Cooperative Services (ESCS) Reports 143677, United States Department of Agriculture, Economic Research Service.
    16. Maury E. Bredahl & William H. Meyers & Keith J. Collins, 1979. "The Elasticity of Foreign Demand for U.S. Agricultural Products: The Importance of the Price Transmission Elasticity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(1), pages 58-63.
    17. Richard L. Simmons & Carlos Pomareda, 1975. "Equilibrium Quantity and Timing of Mexican Vegetable Exports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 472-479.
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    Cited by:

    1. Ferrier, Peyton M. & Zhen, Chen & Bovay, John, 2023. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
    2. Garcia Alvarez-Coque, Jose-Maria & Martinez-Gomez, Victor & Villanueva, Miquel, 2006. "Modelling Euro-Mediterranean Agricultural Trade," Working Papers 18875, TRADEAG - Agricultural Trade Agreements.
    3. Kathy Baylis & Jeffrey M. Perloff, 2010. "Trade diversion from tomato suspension agreements," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 43(1), pages 127-151, February.
    4. Jaramillo-Villanueva, Jose Luis & Sarker, Rakhal, 2009. "Exchange Rate Sensitivity of Fresh Tomatoes Imports from Mexico to the United States," 2009 Conference, August 16-22, 2009, Beijing, China 51459, International Association of Agricultural Economists.
    5. Xochitl Cruz-Núñez & Luis Conde & Luis Ruiz-Suárez, 2008. "Use of IPCC GHG key sources analysis to Mexico’s environmental policy," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 13(2), pages 179-191, February.
    6. Hugo Pedro Boff, 2004. "The Supply Of Perishable Goods," Econometric Society 2004 Latin American Meetings 306, Econometric Society.
    7. Malaga, Jaime E. & Williams, Gary W., 2006. "Mexican Agricultural and Food Export Competitiveness," Reports 90778, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
    8. Martinez, Lourdes R. & Thornsbury, Suzanne & Nagai, Tomokazu, 2006. "National and International Factors in Pickle Markets," Agricultural Economic Report Series 10938, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Mario M. Carrillo-Huerta & Israel Minor Bonilla, 2005. "The Effect of NAFTA on Mexican Agricultural Exports to the United States: The Case of Coffee Beans, 1970-2003," Journal of Entrepreneurial Finance, Pepperdine University, Graziadio School of Business and Management, vol. 10(2), pages 76-93, Summer.
    10. Letourneau, Deborah K. & Ando, Amy W. & Jedlicka, Julie A. & Narwani, Anita & Barbier, Edward, 2015. "Simple-but-sound methods for estimating the value of changes in biodiversity for biological pest control in agriculture," Ecological Economics, Elsevier, vol. 120(C), pages 215-225.
    11. Wu, Feng & Guan, Zhengfei, 2015. "Modeling the Interactions of Strawberry Commodity and Labor Markets in the US and Mexico," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205887, Agricultural and Applied Economics Association.

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