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US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth

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  • Malaga, Jaime E.
  • Williams, Gary W.
  • Fuller, Stephen W.
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    File URL: http://www.sciencedirect.com/science/article/B6T3V-44B2874-3/2/230a2df8a62a43d1fd5cc4568013ec1b
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    Bibliographic Info

    Article provided by Blackwell in its journal Agricultural Economics.

    Volume (Year): 26 (2001)
    Issue (Month): 1 (October)
    Pages: 45-55

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    Handle: RePEc:eee:agecon:v:26:y:2001:i:1:p:45-55

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    1. Zepp, Glenn A. & Simmons, R.L., 1979. "Producing Fresh Winter Vegetables in Florida and Mexico, Costs and Competition," Economics Statistics and Cooperative Services (ESCS) Reports 143677, United States Department of Agriculture, Economic Research Service.
    2. Ornelas, Fermin S. & Shumway, C. Richard, 1993. "Supply Response And Impact Of Government-Supported Crops On The Texas Vegetable Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 22(1), April.
    3. Fuller, Stephen W. & Capps, Oral, Jr. & Bello, Haruna & Shafer, Carl E., 1991. "Structure Of The Fresh Onion Market In The Spring Season: A Focus On Texas And Its Competition," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(02), December.
    4. David M. Gould, 1998. "Has NAFTA changed North American trade?," Economic and Financial Policy Review, Federal Reserve Bank of Dallas, issue Q 1, pages 12-23.
    5. Williams, Gary W. & Rosson, C. Parr, III, 1992. "Agriculture And The North American Free Trade Agreement," Choices, Agricultural and Applied Economics Association, vol. 7(4).
    6. Huang, Kuo S., 1993. "A Complete System of U.S. Demand for Food," Technical Bulletins 157046, United States Department of Agriculture, Economic Research Service.
    7. Taylor, Timothy G. & Wilkowske, Gary H., 1984. "Productivity Growth In The Florida Fresh Winter Vegetable Industry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 16(02), December.
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    Cited by:
    1. Martinez, Lourdes R. & Thornsbury, Suzanne & Nagai, Tomokazu, 2006. "National and International Factors in Pickle Markets," Agricultural Economic Report Series 10938, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Mario M. Carrillo-Huerta & Israel Minor Bonilla, 2005. "The Effect of NAFTA on Mexican Agricultural Exports to the United States: The Case of Coffee Beans, 1970-2003," Journal of Entrepreneurial Finance, Pepperdine University, Graziadio School of Business and Management, vol. 10(2), pages 76-93, Summer.
    3. Garcia-Alvarez-Coque, Jose-Maria & Martinez-Gomez, Victor & Villanueva, Mique, 2006. "Modelling Euro-Mediterranean Agricultural Trade," MPRA Paper 1832, University Library of Munich, Germany.
    4. Xochitl Cruz-Núñez & Luis Conde & Luis Ruiz-Suárez, 2008. "Use of IPCC GHG key sources analysis to Mexico’s environmental policy," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 13(2), pages 179-191, February.
    5. Hugo Pedro Boff, 2004. "The Supply Of Perishable Goods," Econometric Society 2004 Latin American Meetings 306, Econometric Society.
    6. Jaramillo-Villanueva, Jose Luis & Sarker, Rakhal, 2009. "Exchange Rate Sensitivity of Fresh Tomatoes Imports from Mexico to the United States," 2009 Conference, August 16-22, 2009, Beijing, China 51459, International Association of Agricultural Economists.
    7. Malaga, Jaime E. & Williams, Gary W., 2006. "Mexican Agricultural and Food Export Competitiveness," Reports 90778, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.

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