IDEAS home Printed from https://ideas.repec.org/a/cup/agrerw/v45y2016i01p1-21_00.html
   My bibliography  Save this article

Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior

Author

Listed:
  • Nganje, William
  • Miljkovic, Dragan
  • Voica, Daniel

Abstract

Decreased care or offsetting behavior by potential victims can reduce or reverse benefits provided by some safety policies. We explore reasons for offsetting behavior associated with food safety policies using a survey of a nationally representative sample of almost 3,000 consumers. Results reveal that positive food safety information can change consumers’ risk perceptions and attitudes, causing them to be less vigilant and to consume more of relatively unsafe foods. This behavioral anomaly plausibly explains ongoing incidences of food poisoning after a meat processing facility implements a pathogen-reduction hazard analysis of critical control points (PR/HACCP).

Suggested Citation

  • Nganje, William & Miljkovic, Dragan & Voica, Daniel, 2016. "Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior," Agricultural and Resource Economics Review, Cambridge University Press, vol. 45(1), pages 1-21, April.
    • Handle: RePEc:cup:agrerw:v:45:y:2016:i:01:p:1-21_00
    as

    Download full text from publisher

    File URL: https://www.cambridge.org/core/product/identifier/S2372261416000023/type/journal_article
    File Function: link to article abstract page
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Evans, Keith S. & Teisl, Mario F. & Lando, Amy. M. & Liu, Sherry T., 2020. "Risk perceptions and food-handling practices in the home," Food Policy, Elsevier, vol. 95(C).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:cup:agrerw:v:45:y:2016:i:01:p:1-21_00. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Kirk Stebbing (email available below). General contact details of provider: https://www.cambridge.org/age .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.