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Application Of Technical Level On Two Fruit And Vegetable Juicers

Author

Listed:
  • Paula VOICU

    (University Politehnica of Bucharest, Romania)

  • Petruta MIHAI

    (University Politehnica of Bucharest, Romania)

Abstract

This paper aims to examine two products used in kitchen, a centrifugal juicer for fruits and vegetables and another masticating juicer. In order to choose the optimal variant of juicer (fruit and vegetable), it will analyze the characteristics of each juicer, so finally using the STEM method to choose the juicer with best features for the user, both technically and from the point of view of health. It will present the main advantages and disadvantages of use these two types of juicers, both in terms of energy, the final product resulted and of component. It will make a brief description of the STEM method, to finally, it presents the obtained result after the application of this method.

Suggested Citation

  • Paula VOICU & Petruta MIHAI, 2015. "Application Of Technical Level On Two Fruit And Vegetable Juicers," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 7, pages 587-591, April.
    • Handle: RePEc:cmj:seapas:y:2015:i:7:p:587-591
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    More about this item

    Keywords

    STEM; Juicer; Masticating centrifuge;
    All these keywords.

    JEL classification:

    • C50 - Mathematical and Quantitative Methods - - Econometric Modeling - - - General
    • C60 - Mathematical and Quantitative Methods - - Mathematical Methods; Programming Models; Mathematical and Simulation Modeling - - - General
    • D40 - Microeconomics - - Market Structure, Pricing, and Design - - - General
    • G10 - Financial Economics - - General Financial Markets - - - General (includes Measurement and Data)
    • M30 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - General
    • O10 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - General

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