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Differences in oviposition and egg quality of various genotypes of laying hens

Author

Listed:
  • Eva Tůmová
  • Jana Vlčková

    (Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Darina Chodová

    (Czech University of Life Sciences Prague, Prague, Czech Republic)

Abstract

The differences in egg production traits in six laying hen genotypes (brown-egg hens Bovans Brown, Bovans Sperwer, ISA Sussex; white-egg hen Dekalb White; laying hens with tinted shells Moravia Barred and Moravia BSL) and the interactions of genotype and oviposition on egg quality were evaluated. The genotype affected the laying rate (P ≤ 0.003), mean sequence length (P ≤ 0.001), and time of oviposition (P ≤ 0.001). The brown-egg genotypes laid eggs approximately 1 h earlier than the white-egg genotypes and approximately 2 h earlier than the tinted-egg genotypes. Egg shell strength was the lowest in tinted-egg genotypes (P ≤ 0.001) and declined with the time of oviposition (P ≤ 0.002). Egg shell percentage (P ≤ 0.011) and thickness (P ≤ 0.011) were affected by the interaction of genotype and oviposition. None of the effects affected egg weight; however, the proportion of egg components was significantly influenced by the interaction of genotype and oviposition. The study confirmed that the differences in the egg production and egg quality of various genotypes are associated with the laying pattern.

Suggested Citation

  • Eva Tůmová & Jana Vlčková & Darina Chodová, 2017. "Differences in oviposition and egg quality of various genotypes of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 62(9), pages 377-383.
    • Handle: RePEc:caa:jnlcjs:v:62:y:2017:i:9:id:22-2017-cjas
    DOI: 10.17221/22/2017-CJAS
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    References listed on IDEAS

    as
    1. M. Ketta & E. Tůmová, 2016. "Eggshell structure, measurements, and quality-affecting factors in laying hens: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(7), pages 299-309.
    2. E. Tůmová & T. Ebeid, 2005. "Effect of time of oviposition on egg quality characteristics in cages and in a litter housing system," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 50(3), pages 129-134.
    3. M. Skřivan & M. Englmaierová & E. Skřivanová & I. Bubancová, 2015. "Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(3), pages 87-96.
    4. E. Tůmová & M. Englmaierová & Z. Ledvinka & V. Charvátová, 2011. "Interaction between housing system and genotype in relation to internal and external egg quality parameters," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(11), pages 490-498.
    5. M. Skřivan & M. Englmaierová & M. Marounek & V. Skřivanová & T. Taubner & T. Vít, 2016. "Effect of dietary magnesium, calcium, phosphorus, and limestone grain size on productive performance and eggshell quality of hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(10), pages 473-480.
    6. E. Tůmová & M. Skřivan & M. Englmaierová & L. Zita, 2009. "The effect of genotype, housing system and egg collection time on egg quality in egg type hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(1), pages 17-23.
    7. E. Tůmová & R.M. Gous, 2012. "Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(12), pages 541-549.
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