IDEAS home Printed from https://ideas.repec.org/a/caa/jnlcjs/v59y2014i11id7730-cjas.html
   My bibliography  Save this article

Selenium in poultry nutrition: a review

Author

Listed:
  • P. Suchý

    (Department of Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences in Brno, Brno, Czech Republic)

  • E. Straková

    (Department of Animal Nutrition, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences in Brno, Brno, Czech Republic)

  • I. Herzig

    (Department of Animal Nutrition, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences in Brno, Brno, Czech Republic)

Abstract

Selenium has been known for two centuries and its biological activities have been studied for nearly a hundred years, however the problem of Se deficit has still been persisting both in humans and animals. The cause of Se deficit in animals may be low Se level in soil. This mainly applies to cattle and sheep with their direct link to soil via roughage. The risk of Se deficit in pigs and poultry is lower due to lower dependence on soil Se level in the region and Se fortification in feed mixes. The present research focuses on the effects of Se on meat and egg quality, antioxidant activity of Se, effects on fatty acid levels, activity of glutathione-peroxidase, or the effect of Se on the immune system. Ensuring natural Se supply in human nutrition by food of animal origin, mainly poultry meat and eggs (the "functional foods"), is another area to which extensive attention has recently been paid.

Suggested Citation

  • P. Suchý & E. Straková & I. Herzig, 2014. "Selenium in poultry nutrition: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(11), pages 495-503.
    • Handle: RePEc:caa:jnlcjs:v:59:y:2014:i:11:id:7730-cjas
    DOI: 10.17221/7730-CJAS
    as

    Download full text from publisher

    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/7730-CJAS.html
    Download Restriction: free of charge
    File URL: http://cjas.agriculturejournals.cz/doi/10.17221/7730-CJAS.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/7730-CJAS?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. M. Skřivan & M. Marounek & M. Englmaierová & V. Skřivanová, 2013. "Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(2), pages 91-97.
    2. M. Skřivan & G. Dlouhá & O. Mašata & S. Ševčíková, 2008. "Effect of dietary selenium on lipid oxidation, selenium and vitamin E content in the meat of broiler chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(7), pages 306-311.
    3. J. Heindl & Z. Ledvinka & M. Englmaierová & L. Zita & E. Tůmová, 2010. "The effect of dietary selenium sources and levels on performance, selenium content in muscle and glutathione peroxidase activity in broiler chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(12), pages 572-578.
    4. Y.A. Attia & A.A. Abdalah & H.S. Zeweil & F. Bovera & A.A. Tag El-Din & M.A. Araft, 2010. "Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(11), pages 505-519.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. E. Tůmová & D. Chodová & L. Uhlířová & J. Vlčková & Z. Volek & V. Skřivanová, 2016. "Relationship between muscle fibre characteristics and meat sensory properties in three nutria (Myocastor coypus) colour types," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(5), pages 217-222.
    2. M. Ketta & E. Tůmová, 2016. "Eggshell structure, measurements, and quality-affecting factors in laying hens: a review," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 61(7), pages 299-309.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Michaela Englmaierová & Miloš Skřivan & Tomáš Vít, 2019. "Alfalfa meal as a source of carotenoids in combination with ascorbic acid in the diet of laying hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 64(1), pages 17-25.
    2. A. Panev & K. Hauptmanová & L. Pavlata & A. Pechová & J. Filípek & R. Dvořák, 2013. "Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(1), pages 37-46.
    3. E. Tůmová & R.M. Gous & N. Tyler, 2014. "Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(9), pages 435-443.
    4. L. Pavlata & L. Mišurová & A. Pechová & R. Dvořák, 2012. "Comparison of organic and inorganic forms of selenium in the mother and kid relationship in goats," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(8), pages 361-369.
    5. M. Englmaierová & E. Tůmová & V. Charvátová & M. Skřivan, 2014. "Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 59(8), pages 345-352.
    6. Miroslava Fašiangová & Gabriela Bořilová & Radka Hulánková, 2017. "The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 35(4), pages 275-284.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlcjs:v:59:y:2014:i:11:id:7730-cjas. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.