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Polymorphisms in CGIL4, breeding value for somatic cell count and resistance to mastitis

Author

Listed:
  • J. Čítek

    (Department of Genetics, Animal Breeding and Nutrition, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic)

  • V. Řehout

    (Department of Genetics, Animal Breeding and Nutrition, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic)

  • L. Hanusová

    (Department of Genetics, Animal Breeding and Nutrition, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic)

  • A. Míková

    (Department of Genetics, Animal Breeding and Nutrition, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic)

  • I. Jašková

    (Department of Genetics, Animal Breeding and Nutrition, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic)

Abstract

The relationship between a potential marker for mastitis, CGIL4, and the breeding value for somatic cell count (SCC) was analysed in a panel of Czech Simmental and German Holstein sires. Genotyping was done by PCR/RFLP. The analysis did not reveal a significant difference in breeding values for SCC depending on the genotype of CGIL4, even though other authors confirmed the relationship between this marker and clinical mastitis. Further investigations will be necessary to clarify the relevance of the marker for selection against mastitis.

Suggested Citation

  • J. Čítek & V. Řehout & L. Hanusová & A. Míková & I. Jašková, 2011. "Polymorphisms in CGIL4, breeding value for somatic cell count and resistance to mastitis," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(7), pages 301-304.
  • Handle: RePEc:caa:jnlcjs:v:56:y:2011:i:7:id:1297-cjas
    DOI: 10.17221/1297-CJAS
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    References listed on IDEAS

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    1. I. Kowalewska-Łuczak & H. Kulig & M. Kmieć, 2010. "Associations between the bovine PPARGC1A gene and milk production traits," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(5), pages 195-199.
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    5. O. Hanuš & J. Frelich & M. Tomáška & M. Vyletělová & V. Genčurová & J. Kučera & J. Třináctý, 2010. "The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(1), pages 11-29.
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