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Competitiveness and innovation of the Polish food industry

Author

Listed:
  • Krzysztof FIRLEJ

    (Cracow University of Economics, Cracow, Poland)

  • Anna KOWALSKA

    (Wrocław University of Economics, Wrocław, Poland)

  • Arkadiusz PIWOWAR

    (Wrocław University of Economics, Wrocław, Poland)

Abstract

Agribusiness is the biggest production sector in the European Union taking into account both the value of turnover and the creation of added value as well as employment size. In this context, the food industry deserves a special distinction. In the publication, the analyses of the food industry competitiveness in Poland are presented. For analysing and assessing competitiveness of the Polish food industry, the following factors were used: the orientation of export (OE), covering of import by export (TC), the import penetration (MP) and the revealed comparative advantages according to the Balassa (RCA) and Lafay (LFI). The study also presents the findings of empirical research on an innovative character of the food industry in Poland.

Suggested Citation

  • Krzysztof FIRLEJ & Anna KOWALSKA & Arkadiusz PIWOWAR, 2017. "Competitiveness and innovation of the Polish food industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(11), pages 502-509.
    • Handle: RePEc:caa:jnlage:v:63:y:2017:i:11:id:111-2016-agricecon
    DOI: 10.17221/111/2016-AGRICECON
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    References listed on IDEAS

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    1. Michael Porter, 2003. "The Economic Performance of Regions," Regional Studies, Taylor & Francis Journals, vol. 37(6-7), pages 549-578.
    2. Mowery, David C & Oxley, Joanne E, 1995. "Inward Technology Transfer and Competitiveness: The Role of National Innovation Systems," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 19(1), pages 67-93, February.
    3. Marie PUTIĆOVÁ & Josef MEZERA, 2011. "Competitiveness of the Czech food industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(9), pages 413-421.
    4. Elena Sira, 2015. "Slovak Food Processing Industry In The Context Of Globalisation And Integration Tendencies," Polish Journal of Management Studies, Czestochowa Technical University, Department of Management, vol. 11(1), pages 158-167, June.
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    Cited by:

    1. Zuba-Ciszewska Maria, 2023. "The role of state aid for the food industry – Based on the example of dairies in Poland," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 59(2), pages 101-116, June.
    2. Kowalska, Anna S. & Olszanska, Anna & Szymanska, Joanna & Paskudzka, Klaudia, 2023. "International Competitiveness of the Poultry Sector in Poland Over the Last 20 Years," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(4).
    3. Maciej Zastempowski & Szymon Cyfert, 2022. "The role of strategic innovation activities in creating Spanish agriculture companies' innovativeness," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(6), pages 230-238.
    4. Piotr Bórawski & Aneta Bełdycka-Bórawska & Andrzej Parzonko & Tomasz Rokicki & Lisa Holden, 2022. "Changes in the comparative advantage of Polish dairy products," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(12), pages 464-475.

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