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Modelling consumer's behaviour of the meat consumption in Slovakia

Author

Listed:
  • Renata BENDA PROKEINOVA

    (Department of Statistics and Operation Research, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic)

  • Martina HANOVA

    (Department of Statistics and Operation Research, Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic)

Abstract

There exists a plenty extensive theoretical and empirical literature on what determines the consumption levels over time and across countries, but less research into the changes in the consumption patterns (i.e. the mix of different goods and services that is purchased). To better understand how changing incomes and prices influenced the consumption patterns, the contribution estimates the Almost Ideal Demand System (AIDS) models. The aim of the paper is to find patterns and preference changes in the consumer demand for meat in Slovakia. From the methodological aspect, there were used important items of the demand, and for the consumer behaviour analysis, there were computed elasticity coefficients by using the model AIDS. The coefficients of the price and income demand elasticity were determined. The computed elasticities showed that all meat items had a positive income elasticity of demand which implies that they were normal goods. Beef and pork were expenditure (income) elastic and hence could be considered as a luxury, while poultry and fish were income inelastic meaning that those were of necessity.

Suggested Citation

  • Renata BENDA PROKEINOVA & Martina HANOVA, 2016. "Modelling consumer's behaviour of the meat consumption in Slovakia," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(5), pages 235-245.
    • Handle: RePEc:caa:jnlage:v:62:y:2016:i:5:id:33-2015-agricecon
    DOI: 10.17221/33/2015-AGRICECON
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    References listed on IDEAS

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    6. Braschler, Curtis H., 1983. "The Changing Demand Structure For Pork And Beef In The 1970s: Implications For The 1980s," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-6, December.
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    Cited by:

    1. Germán Forero-Cantor & Javier Ribal & Neus Sanjuán, 2020. "Measuring regional differences in food security from access and stability dimensions: A methodological proposal based on elasticities," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(3), pages 112-119.

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