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When Production and Consumption Meet: Cultural Contradictions and the Enchanting Myth of Customer Sovereignty

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  • Marek Korczynski
  • Ursula Ott

Abstract

ABSTRACT The central cultural contradiction of capitalism, argued Bell some 25 years ago, was the existence of rationalized, disciplined production alongside free and hedonistic consumption. This paper argues that this thesis, although overstated, has resonance within contemporary capitalism. The paper then considers the question of how this contradiction is managed when production and consumption meet directly within the service interaction. On the production‐side rationalization is joined by customer‐orientation, and on the consumption‐side management promotes consumption of the enchanting myth of sovereignty. Here the customer is meant to experience a sense of being sovereign. At the same time the space is created for the customer to be, potentially, substantively directed and influenced to follow the requirements that flow from the rationalized elements of production. Key aspects of the service interaction, including the menu and its presentation, the display of empathy and aesthetic labour, and the use of naming within the service interaction, are analysed in terms of the promotion of the enchanting myth of sovereignty. Consumption, however, is a fragile process, and remains, to an important degree, ‘unmanageable’. The analysis, therefore, also examines how the promotion of the enchanting myth of sovereignty systematically creates the conditions for the myth's negation.

Suggested Citation

  • Marek Korczynski & Ursula Ott, 2004. "When Production and Consumption Meet: Cultural Contradictions and the Enchanting Myth of Customer Sovereignty," Journal of Management Studies, Wiley Blackwell, vol. 41(4), pages 575-599, June.
  • Handle: RePEc:bla:jomstd:v:41:y:2004:i:4:p:575-599
    DOI: 10.1111/j.1467-6486.2004.00445.x
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    Cited by:

    1. Ian Kessler & Stephen Bach, 2011. "The Citizen‐Consumer as Industrial Relations Actor: New Ways of Working and the End‐user in Social Care," British Journal of Industrial Relations, London School of Economics, vol. 49(1), pages 80-102, March.
    2. Fellesson, Markus, 2011. "Enacting customers--Marketing discourse and organizational practice," Scandinavian Journal of Management, Elsevier, vol. 27(2), pages 231-242, June.
    3. Monica Calcagno & Francesco Casarin, 2014. "Mercati reali vs mercati virtuali? Uscire dalla crisi ripensando gli spazi della relazione con il consumatore," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2014(3), pages 13-17.
    4. Andersson, Elias & Keskitalo, E. Carina H. & Westin, Kestin, 2020. "Managing place and distance: Restructuring sales and work relations to meet urbanisation-related challenges in Swedish forestry," Forest Policy and Economics, Elsevier, vol. 118(C).
    5. Fellesson, Markus & Salomonson, Nicklas, 2016. "The expected retail customer: Value co-creator, co-producer or disturbance?," Journal of Retailing and Consumer Services, Elsevier, vol. 30(C), pages 204-211.
    6. Tracey Yeadon-Lee, 2012. "Doing Identity with Style: Service Interaction, Work Practices and the Construction of ‘Expert’ Status in the Contemporary Hair Salon," Sociological Research Online, , vol. 17(4), pages 56-66, November.
    7. Jos Gamble, 2007. "The rhetoric of the consumer and customer control in China," Work, Employment & Society, British Sociological Association, vol. 21(1), pages 7-25, March.
    8. Laura Good & Rae Cooper, 2016. "‘But It's Your Job To Be Friendly’: Employees Coping With and Contesting Sexual Harassment from Customers in the Service Sector," Gender, Work and Organization, Wiley Blackwell, vol. 23(5), pages 447-469, September.
    9. Mary Ann Glynn & Michael Lounsbury, 2005. "From the Critics’ Corner: Logic Blending, Discursive Change and Authenticity in a Cultural Production System," Journal of Management Studies, Wiley Blackwell, vol. 42(5), pages 1031-1055, July.
    10. Gazi Islam & Roberta Sferrazzo, 2022. "Workers' Rites: Ritual Mediations and the Tensions of New Management," Journal of Management Studies, Wiley Blackwell, vol. 59(2), pages 284-318, March.
    11. Fellesson, Markus & Salomonson, Nicklas, 2020. "It takes two to interact – Service orientation, negative emotions and customer phubbing in retail service work," Journal of Retailing and Consumer Services, Elsevier, vol. 54(C).
    12. Mortimer, Gary & Wang, Shasha & Osorio Andrade, María Lucila, 2023. "Measuring customer aggression: Scale development and validation," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
    13. Luca Carollo & Luca Solari, 2019. "Discourses of Professionalism in Front-Line Service Work: Insights from a Case Study in an Italian Bank," Work, Employment & Society, British Sociological Association, vol. 33(5), pages 829-845, October.
    14. Saxena, Gunjan, 2018. "Scarborough based study on bodies’ affective capacities," Annals of Tourism Research, Elsevier, vol. 68(C), pages 100-110.
    15. Sharon C. Bolton & Maeve Houlihan, 2005. "The (mis)representation of customer service," Work, Employment & Society, British Sociological Association, vol. 19(4), pages 685-703, December.

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