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Investment and Productivity in Canadian and U.S. Food Manufacturing

Author

Listed:
  • Connie Chan-Kang
  • Steven Buccola
  • Joe Kerkvliet

Abstract

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Suggested Citation

  • Connie Chan-Kang & Steven Buccola & Joe Kerkvliet, 1999. "Investment and Productivity in Canadian and U.S. Food Manufacturing," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(2), pages 105-118, July.
    • Handle: RePEc:bla:canjag:v:47:y:1999:i:2:p:105-118
    DOI: j.1744-7976.1999.tb00385.x
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    Cited by:

    1. Jean-Philippe Gervais & Olivier Bonroy & Steve Couture, 2008. "A province-level analysis of economies of scale in Canadian food processing," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 538-556.
    2. Pedro Andres Garzon Delvaux & Heinrich Hockmann & Peter Voigt & Pavel Ciaian & Sergio Gomez y Paloma, 2018. "The impact of private R&D on the performance of food-processing firms: Evidence from Europe, Japan and North America," JRC Research Reports JRC104144, Joint Research Centre.
    3. Ruan, Jun & Gopinath, Munisamy & Buccola, Steven T., 2006. "Welfare Effects of Technological Convergence in the Food Industries," 2006 Annual meeting, July 23-26, Long Beach, CA 21373, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Yin Xia & Steven Buccola, 2003. "Factor Use and Productivity Change in the Alcoholic Beverage Industries," Southern Economic Journal, John Wiley & Sons, vol. 70(1), pages 93-109, July.

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