Climate Change and Agricultural Losses in India

India’s per capita contribution of carbon emissions is well below the world average, yet it suffers disproportionately from rising temperatures. Thus, many Indians share the sense of urgency that Greta Thunberg exhibits when she demands that nations make stronger commitments to limit carbon emissions. India’s monsoon‐dependent agriculture is highly vulnerable to any change in weather patterns, but the land irrigated by groundwater is also threatened. The projected rise in annual peak temperatures, similar to those now experienced only in the earth’s hottest micro‐climates, could make it nearly impossible for humans to engage in agriculture in India and several other parts of the world. Climate change affects yields of crops, livestock, dairy, and fisheries. Rising temperatures, increased frequency of flooding, and other hazards associated with climate change will reduce food production. Even a slight drop in food output can have a dramatic effect on food prices, both locally and globally. Rice farming, particularly in the rain‐fed regions, faces multiple risks from uncertain climate, degraded soil, water deficits, and underdeveloped markets. Loss of biodiversity is also a threat to agriculture in India, and it is also affected by climate change.