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Why Regenerative Agriculture?

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  • Courtney White

Abstract

Regenerative agriculture is both an attitude and a suite of practices that restores and maintains soil health and fertility, supports biodiversity, protects watersheds, and improves ecological and economic resilience. It focuses on creating the conditions for life above and below ground and takes its cues from nature, which has a very long track record of successfully growing things. By re‐carbonizing soils via photosynthesis and biology, particularly on degraded land, regenerative agriculture can also sequester increasing quantities of atmospheric carbon (CO2) underground, making it a low‐cost “shovel‐ready” solution to climate change. Its multiple co‐benefits, including the production of healthy, nutritious food, means it will be a critical component of our response to rising climate instability.

Suggested Citation

  • Courtney White, 2020. "Why Regenerative Agriculture?," American Journal of Economics and Sociology, Wiley Blackwell, vol. 79(3), pages 799-812, May.
    • Handle: RePEc:bla:ajecsc:v:79:y:2020:i:3:p:799-812
    DOI: 10.1111/ajes.12334
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    Cited by:

    1. Héloïse Berkowitz & Mathias Guérineau & Gaëlle Petit, 2023. "Life's evaluation: a blind spot of sustainable food systems transitions [Évaluer le vivant, angle mort des transitions des systèmes alimentaires]," Post-Print hal-04361332, HAL.
    2. Tom O’Donoghue & Budiman Minasny & Alex McBratney, 2022. "Regenerative Agriculture and Its Potential to Improve Farmscape Function," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
    3. Ethan Gordon & Federico Davila & Chris Riedy, 2022. "Transforming landscapes and mindscapes through regenerative agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 809-826, June.
    4. Camille Page & Bradd Witt, 2022. "A Leap of Faith: Regenerative Agriculture as a Contested Worldview Rather Than as a Practice Change Issue," Sustainability, MDPI, vol. 14(22), pages 1-20, November.
    5. Sophie Kelmenson, 2023. "Between the farm and the fork: job quality in sustainable food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 317-358, March.
    6. Bart Hawkins Kreps, 2020. "Energy Sprawl in the Renewable‐Energy Sector: Moving to Sufficiency in a Post Growth Era," American Journal of Economics and Sociology, Wiley Blackwell, vol. 79(3), pages 719-749, May.

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