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Demand for collective food-safety standards

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  • John Bovay

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Suggested Citation

  • John Bovay, 2017. "Demand for collective food-safety standards," Agricultural Economics, International Association of Agricultural Economists, vol. 48(6), pages 793-803, November.
    • Handle: RePEc:bla:agecon:v:48:y:2017:i:6:p:793-803
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    File URL: http://hdl.handle.net/10.1111/agec.2017.48.issue-6
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    Citations

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    Cited by:

    1. Ferrier, Peyton M. & Zhen, Chen & Bovay, John, 2023. "Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(1), January.
    2. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.
    3. repec:oup:apecpp:v:40:y:2018:i:3:p:402-420. is not listed on IDEAS
    4. Bahalou Horeh, Marziyeh & Elbakidze, Levan, 2020. "Economic Efficiency of Food Safety Modernization Act: Preventing Illnesses from Contaminated Water," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304637, Agricultural and Applied Economics Association.
    5. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.

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