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Climatic Risk On Economical Results In A Farming Society Of South Muntenia Region

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Author Info

  • Mariana BRAN

    ()
    (Academy of Economical Studies Bucharest)

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    Abstract

    The agro-ecosystems present interest by their product useful to society – farming production – agriculture being the branch of economy which satisfies the food needs. As follows of ongoing improvement, the weight of natural ecosystems essential in food supply gradually decreased, in spite of population increasing, reaching to be, currently, insignificant in human food balance. One can ascertain changes into farming exploitations regarding crop structure, with diminutions into floristic variety, influenced by both environmental conditions and economical crisis. According with the last statistical data, the Region under study was largely cultivated with cereals for grains, followed by oil crops, green forage crops and other categories.

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    Bibliographic Info

    Article provided by Athenaeum University of Bucharest in its journal Internal Auditing and Risk Management.

    Volume (Year): 2 (2012)
    Issue (Month): 26 (June)
    Pages: 95 - 102

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    Handle: RePEc:ath:journl:tome:26:v:2:y:2012:i:26:p:95-102

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    Web page: http://www.univath.ro/facultati/facultatea_de_stiinte_economice
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    Related research

    Keywords: risk; vegetal biodiversity; technology; economical efficiency; farming exploitation;

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    Cited by:
    1. Turek - Rahoveanu, Adrian & Andrei, Jean, 2012. "Agrarian Economy and Rural Development - realities and perspectives for Romania," MPRA Paper 41661, University Library of Munich, Germany.

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