Climatic Risk On Economical Results In A Farming Society Of South Muntenia Region
AbstractThe agro-ecosystems present interest by their product useful to society – farming production – agriculture being the branch of economy which satisfies the food needs. As follows of ongoing improvement, the weight of natural ecosystems essential in food supply gradually decreased, in spite of population increasing, reaching to be, currently, insignificant in human food balance. One can ascertain changes into farming exploitations regarding crop structure, with diminutions into floristic variety, influenced by both environmental conditions and economical crisis. According with the last statistical data, the Region under study was largely cultivated with cereals for grains, followed by oil crops, green forage crops and other categories.
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Bibliographic InfoArticle provided by Athenaeum University of Bucharest in its journal Internal Auditing and Risk Management.
Volume (Year): 2 (2012)
Issue (Month): 26 (June)
Pages: 95 - 102
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Web page: http://www.univath.ro/facultati/facultatea_de_stiinte_economice
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risk; vegetal biodiversity; technology; economical efficiency; farming exploitation;
Find related papers by JEL classification:
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- R12 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Size and Spatial Distributions of Regional Economic Activity; Interregional Trade (economic geography)
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- Turek - Rahoveanu, Adrian & Andrei, Jean, 2012. "Agrarian Economy and Rural Development - realities and perspectives for Romania," MPRA Paper 41661, University Library of Munich, Germany.
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