IDEAS home Printed from https://ideas.repec.org/a/aph/ajpbhl/10.2105-ajph.2014.302069_4.html
   My bibliography  Save this article

Reducing tobacco use and access through strengthened minimum price laws

Author

Listed:
  • McLaughlin, I.
  • Pearson, A.
  • Laird-Metke, E.
  • Ribisl, K.

Abstract

Higher prices reduce consumption and initiation of tobacco products. A minimum price lawthat establishes a high statutory minimum price and prohibits the industry's discounting tactics for tobacco products is a promising pricing strategy as an alternative to excise tax increases.

Suggested Citation

  • McLaughlin, I. & Pearson, A. & Laird-Metke, E. & Ribisl, K., 2014. "Reducing tobacco use and access through strengthened minimum price laws," American Journal of Public Health, American Public Health Association, vol. 104(10), pages 1844-1850.
  • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2014.302069_4
    DOI: 10.2105/AJPH.2014.302069
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.2105/AJPH.2014.302069
    Download Restriction: no

    File URL: https://libkey.io/10.2105/AJPH.2014.302069?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Veronica Acosta-Deprez & Judy Jou & Marisa London & Mike Ai & Carolyn Chu & Nhi Cermak & Shannon Kozlovich, 2021. "Tobacco Control as an LGBTQ+ Issue: Knowledge, Attitudes, and Recommendations from LGBTQ+ Community Leaders," IJERPH, MDPI, vol. 18(11), pages 1-12, May.
    2. Laska, Melissa N. & Sindberg, Lesley Schmidt & Ayala, Guadalupe X. & D'Angelo, Heather & Horton, Lucy A. & Ribisl, Kurt M. & Kharmats, Anna & Olson, Christina & Gittelsohn, Joel, 2018. "Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings," Food Policy, Elsevier, vol. 79(C), pages 324-330.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:aph:ajpbhl:10.2105/ajph.2014.302069_4. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Christopher F Baum (email available below). General contact details of provider: https://www.apha.org .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.