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A Study On The Food Retailers’ Environmental Sensitivity

Author

Listed:
  • Serap Cabuk
  • Hilal Inan
  • Hatice Dogan Sudas

    (Cukurova University
    Cukurova University
    Cukurova University)

Abstract

In recent years the damages which are given by the firms to environment has been mostly examined. Today retailing sector also has been accepted one of the source of environmental problems. In this research which explatory model was used in, the environmental effects and environmentaly concerned activities of some food retailers in Adana has been researched. A multiple case study was adopted on food retailers to consider enviromentally sensitive practices. At the end of the research it has been seen that the food retailers bad effects to the environment is high. Even some preservations was taken by firms, more different and affective solutions are needed.

Suggested Citation

  • Serap Cabuk & Hilal Inan & Hatice Dogan Sudas, 2010. "A Study On The Food Retailers’ Environmental Sensitivity," Anadolu University Journal of Social Sciences, Anadolu University, vol. 10(3), pages 1-10, September.
    • Handle: RePEc:and:journl:v:10:y:2010:i:3:p:1-10
    as

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    File URL: http://www.anadolu.edu.tr/arastirma/hakemli_dergiler/sosyal_bilimler/pdf/2010-3/2010_03_01.pdf
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    More about this item

    Keywords

    Environmentally Sensitive Retailing; Green Value Chain;

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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