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Food Product Introductions Continue To Decline in 2000

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  • Harris, J. Michael

Abstract

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Suggested Citation

  • Harris, J. Michael, 2002. "Food Product Introductions Continue To Decline in 2000," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(1).
    • Handle: RePEc:ags:uersfr:266244
    DOI: 10.22004/ag.econ.266244
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    References listed on IDEAS

    as
    1. Gallo, Anthony, 1999. "Fewer Food Products Introduced in Last 3 Years," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(3), pages 1-3.
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    Cited by:

    1. Rickard, Bradley J. & Schmit, Todd M. & Gomez, Miguel I. & Lu, Hao, 2011. "Does the Name Matter? Developing Brands for Patented Fruit Varieties," Working Papers 126603, Cornell University, Department of Applied Economics and Management.
    2. Kuchler, Fred & Stewart, Hayden, 2008. "Price Trends Are Similar for Fruits, Vegetables, and Snack Foods," Economic Research Report 56447, United States Department of Agriculture, Economic Research Service.
    3. Garcia Martinez, Marian & de Carlos, Pilar & de Felipe, Isabel & Briz, Julian & Morais, Federico & Navarro, Manuel, 2007. "Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry?," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6582, International European Forum on System Dynamics and Innovation in Food Networks.

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    1. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.

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