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Organic Marketing Features Fresh Foods and Direct Exchange

Author

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  • Greene, Catherine
  • Dimitri, Carolyn
  • Richman, Ness

Abstract

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Suggested Citation

  • Greene, Catherine & Dimitri, Carolyn & Richman, Ness, 2001. "Organic Marketing Features Fresh Foods and Direct Exchange," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(1), January.
    • Handle: RePEc:ags:uersfr:266236
    DOI: 10.22004/ag.econ.266236
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    References listed on IDEAS

    as
    1. Kaufman, Phil R., 1998. "Natural Foods Supermarkets Gaining in Popularity," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(3), pages 1-3.
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    Cited by:

    1. Hughes, David W. & Eades, Daniel C. & Robinson, Kenneth L. & Carpio, Carlos E. & Isengildina, Olga & Brown, Cheryl, 2007. "What is the Deal with Local Food Systems: Or, Local Food Systems from a Regional Science Perspective," UCED Working Papers 112897, Clemson University, University Center for Economic Development.
    2. Thilmany, Dawn D. & Grannis, Jennifer L. & Sparling, Edward, 2003. "Regional Demand For Natural Beef Products In Colorado: Target Consumers And Willingness To Pay," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2), pages 1-17.

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    2. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.

    More about this item

    Keywords

    Crop Production/Industries; Marketing;

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