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Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards

Author

Listed:
  • Guthrie, Joanne
  • Lin, Biing-Hwan
  • Smith, Travis A.

Abstract

A study by ERS and University of Georgia researchers found that in 2013-14, the whole grain to total grain consumption ratio for the school foods children ate (USDA school meals and non-USDA snacks or meals obtained at school) was 21.5 percent—higher than the 17.2 percent ratio for home-prepared foods and the 2.6 percent ratio for foods from restaurants and fast food places.

Suggested Citation

  • Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A., 2020. "Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    • Handle: RePEc:ags:uersaw:302901
    DOI: 10.22004/ag.econ.302901
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