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Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality

Author

Listed:
  • Mancino, Lisa
  • Guthrie, Joanne

Abstract

A recent ERS study found that SNAP households acquire about the same amount of calories per adult equivalent as non-SNAP households, while spending fewer dollars and relying more on school meals and food from family and friends.

Suggested Citation

  • Mancino, Lisa & Guthrie, Joanne, 2018. "Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    • Handle: RePEc:ags:uersaw:302515
    DOI: 10.22004/ag.econ.302515
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